Tilting pans with mixer are cooking the product with continuous stirring and discharging the food into receiving trolleys with the discharge spout always at a constant height from the ground. Designed for catering industry, school kitchens, restaurants and food industry. Options: indirect steam boiling, indirect electric, indirect gas. Capacity: 200, 300 or 500l. Price depends on the chosen option. Please email firstname.lastname@example.org or call +421 944 259 499
Bratt tilting pan is designed for frying, braising of vegetables, meat, fsh or poultry while continuously stirring, eliminating the possibility of burning or
The device is suitable for cooking of meat, vegetable stew, pasta souces, risottos, jams and marmalades, sauces, syrups or caramel.
For more information, send us an email to email@example.com
Delivery Policy - ex works, delivery time depends on the individual equipment
Refund policy - as stated in the TERMS AND CONDITIONS
We now offer LEASING services to our customers
- deep-fat frying
- shallow frying
QUICK AND EVEN HEATING
It is a steam or electric tilting bratt pan with direct heating and built-in mixer, designed for large catering services and the food industry. The special design of the heating module excludes the possibility of uneven heating and ensures maximum heat efficiency.
NO BURNING AND EVEN HEAT TREATMENT
The braising pan is equipped with a reinforced spring agitator with Teﬂon scrapers, which continuously clean not only the entire bottom, but also the walls of the braising pan, thus ensuring an ideal result no matter what level the product is filled to.
The multifunctional braising pan is equipped with a convenient product discharge system aided by complete tilting of the operating tank.
The body is manufactured entirely from AISI304 or AISI316L grade steel. The entire surface of the frying pan is accessible for cleaning and maintenance, and there are no dead zones.
Automatic tilting cooking pots, with lataral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
Price depends on the chosen option. Please email firstname.lastname@example.org or call +421 944 259 499
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity: from 100l to 500l. Heating options: steam boiling or indirect electric heating.
This steam-heated boilers are applicable for cooking soups, vegetable-dishes, pasta, milk-food or tea without burning them, and for steaming meat, fish, vegetable, mushroom, or defrosting and steaming frozen, or semi-finished food in catering-kitchens or hospitals. For more information or for a free consultation, send us an email to email@example.com