professional catering pan
  • professional catering pan
  • bratt tilting pan
Bratt tilting pan electric

Bratt tilting pan is designed for frying, braising of vegetables, meat, fsh or poultry while continuously stirring, eliminating the possibility of burning or
uneven heating.

The device is suitable for cooking of meat, vegetable stew, pasta souces, risottos, jams and marmalades, sauces, syrups or caramel.

For more information, send us an email to sales@foodtechprocess.com 

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  • Delivery Policy - ex works, delivery time depends on the individual equipment Delivery Policy - ex works, delivery time depends on the individual equipment
  • Refund policy - as stated in the TERMS AND CONDITIONS Refund policy - as stated in the TERMS AND CONDITIONS
  • We now offer LEASING services to our customers We now offer LEASING services to our customers

PROCESSES

  • braising
  • simmering
  • cooking
  • drying
  • roasting
  • deep-fat frying
  • shallow frying

QUICK AND EVEN HEATING

It is a steam or electric tilting bratt pan with direct heating and built-in mixer, designed for large catering services and the food industry. The special design of the heating module excludes the possibility of uneven heating and ensures maximum heat efficiency. 

NO BURNING AND EVEN HEAT TREATMENT

The braising pan is equipped with a reinforced spring agitator with Teflon scrapers, which continuously clean not only the entire bottom, but also the walls of the braising pan, thus ensuring an ideal result no matter what level the product is filled to.

PRODUCT DISCHARGE 

The multifunctional braising pan is equipped with a convenient product discharge system aided by complete tilting of the operating tank. 

HYGIENE

The body is manufactured entirely from AISI304 or AISI316L grade steel. The entire surface of the frying pan is accessible for cleaning and maintenance, and there are no dead zones. 

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