continuous paddle fryer
  • continuous paddle fryer
  • continuous fryer for chips
Continuous paddle fryer

We offer different types of continuous fryers, tell us what product you want to fry and we will help you choose the right fryer for you. Email us at sales@foodtechprocess.com 

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  • Delivery Policy - ex works, delivery time depends on the individual equipment Delivery Policy - ex works, delivery time depends on the individual equipment
  • Refund policy - as stated in the TERMS AND CONDITIONS Refund policy - as stated in the TERMS AND CONDITIONS
  • We now offer LEASING services to our customers We now offer LEASING services to our customers

Continuous paddle fryer for frying small, loose or light products such as potato chips / Continuous fryers made in EU

Continuous industrial fryers of the NORMIT SnackPro series are specially developed for frying small, loose products that have (or are getting in the frying process) less densisty than oil and float on its surface.

What products can I fry in a continuous paddle fryer

  • Potato chips
  • Products from the flourfryer for frying potato chips
  • Some types of doughnuts
  • Snacks

Continuous potato chip fryer with specially designed moving blades

Moving milling blades are completely made of stainless steel and have a special design and profile, minimizing the buckling of the product. Each impeller has a reliable drive, the conveyor is self-propelled. Each row of blades can be individually and easily removed.

Stationary ventilation

An innovative solution for vapor and smoke removal through two fixed outlets at the start and end of the working section, allowing for stationary ventilation. Enhanced security hinges are easy to open, overlapping each other for visual control over the process.

Frying process - How the continuous fryer works

The product is fritted in a way of full immersion in hot oil. The SnackPro series of fryers do not have a conveyor belt for sliding the product. The product is shifted due to the movement of the oil pumped by the pump as well as by means of blades which not only move the product to the loading zone but also gently mix for even heat treatment.

Benefits of frying with continuous paddle fryer for chips

  • Accuracy of temperature maintenance - the product is evenly fried, the oil does not burn due to local overheating.
  • Simple operation and maintenance.
  • Double oil filtration system, which leads to a considerable increase in the serviceability of the oil and the increase in the quality of the fritted products.
  • Minimum oil consumption in its class
  • Completely produced in the European Union
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