Industrial continuous deep fryer VA 1
We sell different types of deep fryers, for a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ
The continuous industrial fryer with immersion frying system.
Continuous industrial fryer with oil filtration system
Continuous industrial fryer for frying delicate products or bulk products such as vegetables nuts and many others. With oil filtration system. The oil remains in the lower tank isolated from air and light. Pumping system for transfering of oil from the lower tank to the upper tank.
Filtration system
Using our filtration system up to 70 microns, your oil will last twice as unfiltered. It´s a big saving.
Â
Easy cleaning
Easy disassembly of all components without tools. Free access to the bottom of the tank. Components are washable with hose. Drain with hose connection. The fryer is mobile, comes with wheels .
Conveyor belt and resistances´opening, for better Access to the fund and make cleaning easy.
Background bucket in V, make cleaning easy and better grounds evacuation.
Security system
- Fire prevention system. The resistors cannot be turned on without being covered by a fluid.
- Power cut system when trying to raise the resistors, prevents the resistors from working out of a fluid and avoids a possible cause of fire.
- Oil non-overflowing system. The fryer´s oil can´t overflow and cause an accident to the operator for burns or slips.
- Safety thermostat, allows the electric current to be cut when the oil exceeds 220 ° C.
Healthier frying
Constant temperature. These fryers are frying at lower temperature. Anti overflow oil system prevents hot oil from leaving the fryer. Conveyor belt for the product transporting with double submerged belt. Included is control panel with temperature regulation, belt speed regulation and frying time.
AdvantagesÂ
- The product slowly and steadily enters the fryer
- The temperature remains stable
- Uniform heating
- More efficient heat transmission
- Energy saving
Automated process:
- Greater safety for the operator
- Reduction of burn accidents
- Automatic filling with pump
- Cold waste zone
- Filtration
- Maintains the oil level
You might also like
Automatic doughnut fryers are extremely effective machines designed for easier production of doughnuts.Â
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
- Electricity
- Stainless steel
- Continuous mode
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
USED PRODUCT - 1 LEFT IN STOCK
Continuous deep fryer OIL MINI is designed for gastronomy and catering. It is ideal for deep frying of meat, ravioli, meatballs, seafood, poultry and vegetables. It ensures continuous frying and stable frying results. The heating elements are located in a double thick aluminum bottom, the so-called "sandwich bottom", which prevents the product from sticking to the heating elements and burning, thus you can use the oil many times more!
Basic price - 5960€. The possibility of adding an oil spraying module (combifry), for an additional cost of 3980 € (RECOMMENDED OPTION)
For more information please email us at sales@foodtechprocess.com
The price is set for the basic version without additional modules
A versatile modular conveyor fryer with a single belt is used for continuous frying a variety of low water content products that do not require forced immersion beneath the surface of the oil.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Electricity
- Stainless steel
- 12
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 60l
- 380-400V
Optional module for 400/1100/12 Universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
The paddle module for the 400/1100/12 Universal Tabletop Modular Fryer is a conveyor with specially curved paddles for gentle frying of fragile and light foods.
For additional information, please contact us at sales@foodtechprocess.com
16 other products in the same category:
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
The automatic donut making machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Stainless steel
- Continuous mode
- 3
- 220-230V
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
For more information on our automatic Wok-style frying pan with a built in mixer, please contact our sales department at sales@foodtechprocess.com
EcoFry is designed for frying onion rings, seafood, dumplings, spring rolls, pies, vegetables, nuggets and hamburgers with the help of pouring hot oil. A smaller capacity, efficient frying equipment intended for small to medium sized production facilities.
For a quote, please send us an email at sales@foodtechprocess.com
We can help you choose the right continuous fryer suited for your needs. For a free consultation or a quote, please send us an email at sales@foodtechprocess.com
A donut fryer is special designed for small confectionery shops, industries and catering establishments. It is capable of frying of various products similar to donuts.
For more information, please contact us at sales@foodtechprocess.com
The price is set based on the basic built-in heating option of 24 kW.
The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
- «Cold roast» is a tasty and healthy method of processing the product
- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Electricity
- Stainless steel
- 24
- Batch mode
- Slovakia
- 30l
- 200l
- 380-400V
- -0,8 Bar
The special price offer is valid until the end of May 2024!
The combination of the compact 400/1100/12 model fryer along with the secondary upper pressure conveyor allows you to broaden the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale industries, professional kitchens and street food outlets by fully submerging the product in oil throughout the frying process. The fryer's compact dimensions make it easy to install on a tabletop work surface.
- The maximum height of the fried product is - up to 50 mm.
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Electricity
- Stainless steel
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 12
- 60l
- 380-400V
Automatic doughnut fryers are extremely effective machines designed for easier production of doughnuts.Â
Our continuous fryer is ideally used for frying escalopes, potatoes, croquettes and many other products.
The price is set for the combination of a basic fryer model and an additional module with rotating paddles.
The universal modular fryer equipped with an additional paddle module is designed for frying thin slices of products that require immersion beneath the oil level.
- Adjustable frying time from a few seconds up to an hour
- Compact, tabletop version
- The paddle conveyor is installed on top of the basic fryer
- Electricity
- Stainless steel
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 12
- 60l
- 380-400V
Optional module for 400/1100/12 Universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product” after frying
- Low carbonization of oil due to the cleaning feature after frying
- Stainless steel
- Batch mode
- Slovakia
- 30l/ 90l
- 11
- 380-400V
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
For additional information, please contact us at sales@foodtechprocess.com