commercial pressure cooker
  • commercial pressure cooker
Pressure kettle cooker

Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar. For a price quote, send us an email to sales@foodtechprocess.com 

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  • Delivery Policy - ex works, delivery time depends on the individual equipment Delivery Policy - ex works, delivery time depends on the individual equipment
  • Refund policy - as stated in the TERMS AND CONDITIONS Refund policy - as stated in the TERMS AND CONDITIONS
  • We now offer LEASING services to our customers We now offer LEASING services to our customers

Pressure cookers are ideal for cooking and stewing meat, vegetables, legumes and cereals. The finished product will retain the maximum amount of vitamins, minerals and nutrients.

Thanks to a considerably short cooking time, the product retains an attractive appearance, better taste, and smell.

Baskets are made of stainless steel AISI304. They are centered and inserted into each other by a special mechanism to ensure their stability. The basic model series includes cookers with one, two or three baskets. Optionally, the cooker can be equipped with an additional reservoir for technological water, which significantly saves time and energy for heating and cooling.

Boiler heating system can be in several variants:

1) Direct steam injection into the product

2) Duplicator system – using steam, thermal oil, or overheated water

3) Direct electric heating

Rapid heating allows optimum estimation of the heat treatment time of the product in the boiler and prevents its booming. Thanks to the intense

circulation of water through the pump, the tank walls do not burn. Rapid cooling is achieved by means of an duplicator or direct spraying of cold

water into the product.

  • Working volume 220 L, 500 L, 600 L
  • Pressure up to 0.5 bar
  • Cooking temperature up to 110 degrees

Electric heating the boiler is equipped with electric spirals at the bottom. This heating method can be used only for products that are cooked in the

basket. In this case, the working capacity of the boiler is reduced.

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