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cooling conveyor with air
air cooling conveyor
cooling conveyor with air
air cooling conveyor
cooling conveyor with air

Air cooling conveyor CAC O 500/1700

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The CAC series air cooling conveyors are designed for intensive cooling and removal of excess water or oil (air knife section) from products after frying, cooking or blanching by blowing air at ambient temperature.

Normit CAC refrigeration conveyors effectively reduce the temperature of the product (in most cases in a few seconds), thus stopping their cooking. The product is cooled to a temperature suitable for packaging.

It is intended for pre-cooling after cooking or frying vegetables and fruits, meat, fish and seafood and other products in three-packs or without.

Examples of use:

• Nuggets

• Biscuits and chips

• Meat patties

• Blanched dried fruit

• And other

The design of the cooling conveyors ensures optimal air distribution over the entire surface of the conveyor belt. A high-performance industrial fan with power regulation is located in the lower part of the conveyor which is part of the system. With the help of a frequency converter, it is possible to regulate the belt speed and thus influence the cooling time.