Steam Kettle with a Stirrer WLMMS
We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications. For more information, send us an email toĀ sales@foodtechprocess.comĀ
Unbeatable price for the highest quality material, modern technology, cylinder design.
Modern technology and high-quality materials
These steam boiling pans are manufactured for professional kitchens and also for other food processing factories. Thanks to the use of modern technology and high-quality materials our boiling pans fulfill the high utility and sanitary requirements. All our boiling cookers have indirect heating, it means that the main heating tank of the pan consists of a double jacket.
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SUITABLE PRODUCTS:
- Thick or thin soups
- Pasta
- Rice
- Sauces
- Various types of boiled food
- Broths
- Coffee
- Boiled vegetables
- Pasteurization of jars (packaged products)
Stainless steel material
All components that may come into contact with food are made of acid-resistant stainless-steel of 1.4301 grade and housings are made of stainless-steel of 1.4509 grade.
Condensate drainage collecting at the bottom of the heater
As a standard, boilers are made without safety fittings. They can be equipped with safety fittings, with an adjustable valve for an opening pressure of 0.05MPa. The cooking tank consisting of a double jacket is forming a space called evaporator (heater). Installation of condensate for condensate drainage collecting at the bottom of the heater.
Steam-powered device
Steam boiling pans are steam-powered devices for heating and cooking products intended for consumption. The boiler at an operating pressure of 0.05 MPa will open the safety valve and continuous release of water vapor. Safety fittings can be assembled as an additional option, which functions as an additional signaling system.
Optional Accessories:
Connection hot and cold water: 2 x R 1 / 2 ā
Battery filling hot and cold water
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