Caramel and syrup cooker
Excellent help in the kitchen, which will allow you to combine your experience and creativity with the requirements for an excellent product. Caramel cooker is offered in two volumes, 50 and 100 liters.
For more product information, contact sales@foodtechprocess.com
Caramelization begins with the dissolution of the sugar at high temperatures, followed by a condensation phase in which the sugars interact with the water after evaporation.
These chemical reactions produce an attractive color and taste, which, in addition to the classic production in the confectionery industry, is also involved in the production of food coloring from cola to soy sauce or in the production of various types of sweets. You can use the cooking appliance to caramelize fruit, meat and onions on a professional level.
The device is offered in volumes of 50 and 100 L. Thanks to contact heating, it allows cooking up to 220 ° C. The device is equipped with a mixing device with drive and scrapers, which prevent the device from burning.
In the basic design, the device is single jacked and the forced bottom allows connection to a heating element (cooking plate) of various heating variants. Supplied with CE certificate of conformity. The appliance can be offered separately or with a heating element (cooking plate)
The device is made of stainless steel AISI 304. The device can thus also be equipped with various additional options to meet all expectations.
Additional device options
- Equipment casing - decorative cover
- Separate cooking plate- any source of heating
Other processes for which you can use the device:
- Roasting
- Mixing
- Cooking
In addition to caramel, the device is suitable for processing
- Jam
- Polenta
- Meat Broths
- Creams
- Béchamel
- Rice
- Soup
- Heating: Electricity Gas
- Capacity: 50 l 100l
- Material: Stainless steel
16 other products in the same category:
Heating: integrated electric. Price depends on the production capacity and product.Â
This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.
For more information, please, send us an email to sales@foodtechprocess.com
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Stainless steel
- 0,25
- Batch mode
- Slovakia
- 100l
- 380-400V
- -0,8 Bar
- 3l
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
For more information, please, send us an email to sales@foodtechprocess.com
This professional cooker is gas powered and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
Universal boiler with an integrated homogenizer is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. This gas cooker with indirect heating system is ideal for cooking liquid food. It is made of stainless steel and equipped with a convenient drain valve.
This premium kettle is gas-fired and has a capacity of 120 litres. Ideal for preparing a wide variety of dishes.
For more information, please, send us an email to sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.
For more information, send us an email at sales@foodtechprocess.comÂ
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
For more information and price quote email us at sales@foodtechprocess.com
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â