Electric Cooker for Gastro Kitchens
Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
The frame and cover are made of stainless steel. Handles are made out of athermal thermosetting plastic.
Indirect heating is provided by INCOLOY jacketed heating elements with steam circulation. The pressure in the jacket is controlled by a safety valve. Analog pressure gauge and safety thermostat. Switch for power adjustment in three positions. Operating thermostat to regulate the temperature inside the cooking container.
- Stainless steel worktop with rounded edges for easy cleaning.
- Laser processing of the working surface for alignment and fastening "head to head".
- Height adjustable stainless steel legs.
- Accessories available upon request.
16 other products in the same category:
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
The tilting bratt pan is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email to sales@foodtechprocess.com
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
Thanks to the indirect heating system, this kettle is ideal for cooking liquid dishes. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please, send us an email at sales@foodtechprocess.com
A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.
This premium kettle is gas-fired and has a capacity of 120 litres. Ideal for preparing a wide variety of dishes.
For more information, please, send us an email to sales@foodtechprocess.com
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
- Material: Stainless steel
- Engine power, kW: 0,12
- Volume: 20l/ 50l/ 100l
- Voltage: 220-230V
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.
For a price quote, send us an email to sales@foodtechprocess.com
This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.com
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
