Vacuum deaerator

Vacuum deaerator is intended for removing air efficiently from viscous products in the continuous mode. For more information about machine you can contact our sales department sales@foodtechprocess.com

Volume, l
 

Delivery Policy - ex works, delivery time depends on the individual equipment

 

Refund policy - as stated in the TERMS AND CONDITIONS

High performance deaeration for universal use. During processing of high viscosity products, pockets of air can be formed in product- which is undesirable. This single jacket vessel can be applied as an independent system or prior other processing. (heat treatment of product)

Can be used as an essential part of your process due to great number of advantages which optimized your product conditions by removing the gas(air). The vessel can be available with different capacity 25 L and 300 L. The complete vessel is under vacuum (source of vacuum included). 

Benefits of usage

  • improved long life cycle of final product stability
  • glazed structure after processing and stable surface
  • no color or flavour changes - avoid any impairment of constituents
  • more dense making precision dosage possible

Applications:

  • Mustard
  • Cosmetics
  • Dressing
  • Cream
  • Ketchup
  • Shampoo
  • Sauces
  • Gels
  • Peanut butter

Options

  • for distribution disc- different type of sieve/ without svieve (basic)
  • PLC automatic process
  • Heating and cooling of vessel- duplicator
  • CIP spray balls - as pre- arrangement for CIP cleaning