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Meat patty hamburger former
The machine is suitable for forming minced meat, poultry, fish, potatoe and vegetarian, vegan patties. The price depends on your product specifics and production capacity.
For a price quote, please email us at sales@foodtechprocess.com
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BROCHURE ENG
Download (1.22M)CATALOG
Download (2.08M)The meat patty hamburger forming machine is suitable for forming minced meat, poultry, fish, potatoe and vegetarian, vegan patties.
Forming machine Former 600 allows you to produce products in a rectangular, round or triangular shape. It is ideal for producers of all types of patties – hamburger patties, poultry patties, sausage patties, fish patties and more.
Meat fibers are not crushed or destroyed on Former 600 – instead they retain their natural alignment so that the finished patty has the superior bite, texture and eating quality. The former poduces formed products with excellent shape retention and weight accuracy using only air to release the products.
Hamburger former - Advantages:
- Meat of almost any shape.
- Simple design.
- Easily produced gourmet patties and burgers.
- Simple changeovers make it easy to produce various size and shape patties.
- Easily replaceable molding plates guarantee a minimum changeover time.
- Molding former machine is suitable for almost all types of products.
- Allows you to make a variety of forms and work with different materials.
- High quality with excellent preservation structure.
- Includes a programmable PLC that optimizes the molding cycle for each individual product.
Efficiency
Forming Machine has highly reliable frame and provides production capacity up to 800 kg / h, while low maintenance costs guarantee good value and quality. Hopper design and feeding system provide easy cleaning during the transition to another product material. Bunker rises easily, providing access for cleaning and replacement of equipment.
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