+421 944 259 499
from 8.00 to 16.00
mini laboratory continuous fryer
  • mini laboratory continuous fryer
  • mini laboratory continuous fryer
  • laboratory deep fat fryer
  • laboratory deep fat fryer

Frying Machine OIL MINI

New product


Continuous deep fryer OIL MINI is designed for gastronomy and catering. It is ideal for deep frying of meat, ravioli, meatballs, seafood, poultry and vegetables. It ensures continuous frying and stable frying results. The heating elements are located in a double thick aluminum bottom, the so-called "sandwich bottom", which prevents the product from sticking to the heating elements and burning, thus you can use the oil many times more!

Basic price of the device:

basic price of the device 5960 €

if you also require the possibility of oil spraying (combi fry) , it is for an additional cost 3980 € (RECOMMENDED OPTION)

For more information please email us at sales@foodtechprocess.com or call +421 944 259 499


Catalog_Oil Mini

Download (1.13M)

We have manufactured a unique compact fryer for small businesses or start-ups, cafes, restaurants, small catering companies or school kitchens. The Oil Mini fries a wide variety of foods by immersing them in hot oil..

The mini laboratory deep fryer is easy to use and maintain. Minimum oil consumptionфритюрница непрерывного действия для наггетсов

Ideal for frying:

  • French fries
  • Onion rings
  • Bread sticks
  • Roasted nuts
  • Meat products
  • Chicken legs
  • Hamburgers
  • Chicken nuggets
  • Croutons and more.

No burning - no need to change oil frequently. The oil does not overheat and does not burn.

The product does not burn or stick because the bottom of the fryer heats up evenly. Thus, the oil can be used for frying longer and there is no need to change it often.


  • The frying result of the fryer is always the same, compared to this, the kitchen staff cannot maintain the same frying quality.
  • Unloading the finished product is very easy
  • Product unloading can be installed anywhere on the belt, you can cook different dishes at once
  • The heating elements are located in a double thickness aluminum bottom, the so-called "sandwich bottom"
  • Uniform heating
  • Universal application, quick switching to frying new types of products, the possibility of using special frying modes.
  • Minimal amount of oil in the system, continuous oil filtration, high oil change ratio - in most cases it is not necessary to change the oil due to rancidity and only fresh oil needs to be added to the system
  • High efficiency and production capacity within a small surface area.
  • Manufactured to high quality standards using European-made materials and components.


  • Dimensions: 1 020х514х752, мм (LxWxH)
  • Weight: 87 kg
  • mesh width: 300 mm
  • Power of conveyor, kW: 0,12
  • Heating electric power: up to 10 kW
  • Number of conveyors: 1
  • Oil circulation system- optionally not part of the basic offer- pump power, kW. 0,55


Catalog_Oil Mini

Download (1.13M)