We have manufactured a unique compact fryer for small businesses or start-ups, cafes, restaurants, small catering companies or school kitchens. The Oil Mini fries a wide variety of foods by immersing them in hot oil..
The mini laboratory deep fryer is easy to use and maintain. Minimum oil consumption
Ideal for frying:
- French fries
- Onion rings
- Bread sticks
- Roasted nuts
- Meat products
- Chicken legs
- Hamburgers
- Chicken nuggets
- Croutons and more.
No burning - no need to change oil frequently. The oil does not overheat and does not burn.
The product does not burn or stick because the bottom of the fryer heats up evenly. Thus, the oil can be used for frying longer and there is no need to change it often.
Advantages:
- The frying result of the fryer is always the same, compared to this, the kitchen staff cannot maintain the same frying quality.
- Unloading the finished product is very easy
- Product unloading can be installed anywhere on the belt, you can cook different dishes at once
- The heating elements are located in a double thickness aluminum bottom, the so-called "sandwich bottom"
- Uniform heating
- Universal application, quick switching to frying new types of products, the possibility of using special frying modes.
- Minimal amount of oil in the system, continuous oil filtration, high oil change ratio - in most cases it is not necessary to change the oil due to rancidity and only fresh oil needs to be added to the system
- High efficiency and production capacity within a small surface area.
- Manufactured to high quality standards using European-made materials and components.
Specification
- Dimensions: 1 020х514х752, мм (LxWxH)
- Weight: 87 kg
- mesh width: 300 mm
- Power of conveyor, kW: 0,12
- Heating electric power: up to 10 kW
- Number of conveyors: 1
- Oil circulation system- optionally not part of the basic offer- pump power, kW. 0,55
