Fryer with automatic centrifuge system
  • Fryer with automatic centrifuge system
Fryer with automatic centrifuge system FC 200

The combined device that joins together quality frying with centrifugal force. Centrifugal force quickly and gently reduces the oil content of batch fried product. For more information about the product please contact our sales department sales@foodtechprocess.com

 

Delivery Policy - ex works, delivery time depends on the individual equipment

 

Refund policy - as stated in the TERMS AND CONDITIONS

The centrifuge system reduce the oil content of batch fried product - the amount depends on product specific gravity. With this type of frying unit you can produce low oil or traditional batch fried product.

Available volume of batch : 200 L

Main features:

  • Compact design, which combines two machine - frying unit and centrifuge saves spaces and energy

  • Basket acceleration, spin time, temperature and time of frying can be adjustable and regulated
  • The product is placed directly in the basket - easy to remove - less product losses during frying
  • Stainless steel construction suitable for food industry
  • Mixing during processing

Superior oil quality

  • No heating element to burn and trap product particles
  • Low oil volume and rapid oil turnover prolong oil shelf life

High quality of finished product

  • the oil heats up very quickly through the exchanger, the contact with the product is short - short contact with hot oil helps to reduce the content of undesirable substances that are formed during frying at high temperatures

Used for products:

  • Potato chips
  • Snack
  • Onions
  • Vegetable chips
  • Extruded products

Optionally

  • CIP supply system
  • Intensive oil filtration system