Crispy Onion Fryer with a Centrifuge for deoiling
For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.
- Two in one: a deep fryer and a centrifuge to remove excess oil
- Possibility of frying small and fragile products
- Obtaining a “dry product†after frying
- Low carbonization of oil due to the cleaning feature after frying
An atmospheric electric immersion fryer with a centrifugal system for removing excess oil is used both for laboratory purposes in large enterprises and small food processing businesses that work with various products in smaller volumes.
A deep fryer with a system for removing excess oil is the optimal solution for frying sliced or chopped products and small raw materials such as:
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Advantages:
- The installation allows you to process products with a fragile structure and a small size; the basket has sections inside which the product is evenly fried.
- Constant circulation of oil through the built-in filtration system extends the life of the oil and reduces its carbonization.
- After a quick frying in hot oil, the product closes its pores, ensuring maximum retention of the beneficial substances contained inside and preventing oversaturation with oil.
- The centrifuge separator allows you to obtain a 'dry' product after frying with a minimal oil content!
Basic version
The installation consists of a frying container with an oil heating and storage bath, a built-in electrically driven centrifuge, a special pump for hot oil and a piping system connecting the frying section with the heating section. The heating control is located directly on the units body; the centrifuge rotation speed can be adjusted through the inverter. The basic version includes one sectional basket with a lid.
Principle of operation
A special feature of the installation is the ability to remove residual oil from the product, obtaining a dry product at the output. To achieve this, a special system that spins the basket with the product after draining the oil is used, where due to the centrifugal force, drops of oil located on the surface of the product are sprayed onto the walls of the working container and flow through the drain hole into the container for storing and heating the oil.
Options:
- Additional basket
- Basket lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 30l/ 90l
- Total power, kW: 11
- Voltage: 380-400V
16 other products in the same category:
The continuous pour fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
For more information please send us an email at sales@foodtechprocess.com
A donut fryer is special designed for small confectionery shops, industries and catering establishments. It is capable of frying of various products similar to donuts.
For more information, please contact us at sales@foodtechprocess.com
The automatic donut making machine is a high-quality device that is suitable for high productivity and daily usage.
- Tabletop system
- Includes a depositing attachment
- Compact design
- Completely out of stainless steel
- Stainless steel
- Continuous mode
- 3
- 220-230V
We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.
For a quote or additional information, send us an email at sales@foodtechprocess.com
Semi-automatic donut fryers are extremely efficient machines designed for easier donut production.
The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Electricity
- Stainless steel
- 12
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 380-400V
We offer different types of continuous fryers, let us know which product you wish to fry and we will help you choose the right fryer for your business.
For more information, contact us at sales@foodtechprocess.comÂ
- Electricity
- Stainless steel
- Continuous mode
Optional module for 400/1100/12 Universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
A vacuum frying unit designed for frying vegetables and other snacks at low temperatures, thus making them healthier and less saturated with oil.
The price is set based on the basic built-in heating option of 24 kW.
The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
- «Cold roast» is a tasty and healthy method of processing the product
- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Electricity
- Stainless steel
- 24
- Batch mode
- Slovakia
- 30l
- 200l
- 380-400V
- -0,8 Bar
The price is for a combination of a basic fryer model and an additional module with paddles.
A universal modular fryer with an additional module with paddles is designed for frying thin slices of product that require immersion under the oil level.
- Adjustable frying time from a few seconds to an hour
- Compact, desktop version
- The paddle conveyor is installed on top of the basic fryer model
- Modular system - universal equipment for a large number of products
- Gas
- 1000 l
- Stainless steel
- 40
- 90
The working surface is made out of food-grade stainless steel, on top of which the deep fryer can be installed. It is quipped with wheels for ease of movement.
For additional information, please contact us at sales@foodtechprocess.com
The price is set for the basic version without additional modules
A versatile modular conveyor fryer with a single belt is used for continuous frying a variety of low water content products that do not require forced immersion beneath the surface of the oil.
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
- Modular system, expanding functions with each new module
- Compact, desktop version
- Possibility of periodic frying of products with automatic unloading
- Electricity
- Stainless steel
- 12
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 60l
- 380-400V
Our continuous fryer is designed for frying cutlets, potatoes, meatballs, croquettes, fish, vegetables and many other products.
For a price quote, send us an email to sales@foodtechprocess.com
USED PRODUCT - 1 LEFT IN STOCK
Continuous deep fryer OIL MINI is designed for gastronomy and catering. It is ideal for deep frying of meat, ravioli, meatballs, seafood, poultry and vegetables. It ensures continuous frying and stable frying results. The heating elements are located in a double thick aluminum bottom, the so-called "sandwich bottom", which prevents the product from sticking to the heating elements and burning, thus you can use the oil many times more!
Basic price - 5960€. The possibility of adding an oil spraying module (combifry), for an additional cost of 3980 € (RECOMMENDED OPTION)
For more information please email us at sales@foodtechprocess.com
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
For more information on our automatic Wok-style frying pan with a built in mixer, please contact our sales department at sales@foodtechprocess.com