honey processing machine
  • honey processing machine
Honey vacuum creaming machine CH profi

Наша компания предлагает новую конструкцию оборудования для сливочного меда с гравитационным перемешиванием. Мы предлагаем различные машины для сливки меда различной мощности от 90 до 3500 кг как атмосферные, так и вакуумные.

Price: 15840 EUR

For additional information or for a price quote, please send us an email at sales@foodtechprocess.com

Batch load, kg

Delivery Policy - ex works, delivery time depends on the individual equipment


Refund policy - as stated in the TERMS AND CONDITIONS



The Normit CH profi honey creaming machine refers to batch processing equipment. Stirring is performed under vacuum with a specially shaped stirrer with Teflon scrapers.


The plant can be used to melt residual crystals after preliminary dissolution of honey. The unit can be optionally equipped with a special jacket for heating / cooling the product during the processing of honey. 


Honey creamer - Processes:

  • decrystallization
  • recrystallization (reduction in crystal size)
  • controlled crystallization
  • structural improvements (uniformity)
  • homogenization


Beekeeping equipment - Technical data:

• Working capacity 400 l
• Weight, 331 kg
• Humidity of honey before processing (no more) 17%
• Material AISI304


Its ADVANTAGE over other creaming machines is tilting design

  • for complete emptying of honey
  • for mixing more efficiently when using a stirrer. The stirrer pulls the honey to the top and thanks to gravity, the honey flows down to the bottom, where the stirrer forces it to rise up again.


We offer different capacity honey creaming machines. For a free consultation, send us an email to sales@normit.com 

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