The NP series of ploughshare mixers are eﬀectively employed for mixing and granulating loose and paste-like products to which some amount of liquid may be added. For a price quote, send us an email to email@example.com
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Our meat vacuum tumblers are designed to remove air and draw moisture and marinade into the meat. During tumbling process, marinade is throwned repeatedly into the product, massaging it into the meat to generate moist product full of ﬂavour. Vacuum tumbling is hugely beneficial in marinating because of moisture retention and decreased time necessary for marinating meat.