The frozen blocks ﬂaker is intended for ﬂaking of frozen blocks of meat, fish and poultry (including with bones), as well as frozen blocks of juice, butter, margarine and similar products coming directly from cold storage and without prior defrosting. For a price quote or a free consultation, send us an email to firstname.lastname@example.org
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Our meat vacuum tumblers are designed to remove air and draw moisture and marinade into the meat. During tumbling process, marinade is throwned repeatedly into the product, massaging it into the meat to generate moist product full of ﬂavour. Vacuum tumbling is hugely beneficial in marinating because of moisture retention and decreased time necessary for marinating meat.