Breadcrumb breading and battering machine DCE

A rotating drum unit designed for continuous coating operations and product saturation with seasonings and flavor additives, utilized in production lines for chips, snacks, and various semi-finished products.

• Adjustment of the Drum Tilt Angle
• Hygienic design and execution: mirror-polished inner surface of the drum
• Various blade options for gently turning the product (optional)
• Dispensers for dry and wet flavorings (optional)

The machine is available in four belt widths of 200, 300, 400 and 600 mm. For more information or a price offer, contact our sales department at sales@foodtechprocess.com

Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.

The price depends on your production capacity. 

Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. The machine is suitable for catering companies as well as big productions.

For more information, write to us at sales@foodtechprocess.com

Batter breading machines are designed for breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products in batter and breadcrumbs. Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.

This machine is made for the production of coated sweets. This can include: roasted sugar around almond nuts. For more information, send us a request.

The device was primarily designed to increase dough adhesion (adhesion) by using a thin layer of dust - flour. The device is available in four widths of 200, 300, 400 and 600 mm.

For more information on the breading machine, contact our sales department at sales@foodtechprocess.com

A special offer is available until the end of March 2024: when purchasing the coater, you will receive a frequency converter in the form of an independent control panel as a gift!

The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.

• Mechanical system for tilting the working bowl with fixation points in intermediate positions
• Special perforated blades for gentle product turning
• Powerful drum rotation drive
• Entirely made out of food grade stainless steel AISI304
• Easy control via an inverter (optional): speed control and reverse

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

For additional information, please contact us at sales@foodtechprocess.com

This machine is used to produce sweets coated with chocolate. For more information, send us a request. 

Automatic enrobing unit for the production of chocolate truffles. For more information, send us a request.

The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.

For more information, send us an email to sales@foodtechprocess.com

The salting machine is designed for the continuous feeding and dispensing of salt or seasoning onto food products, it is recommended to install it above a conveyor belt.

• Simple controls
• Spacious hopper - up to 25 kg
• Simple and easy installation
• Height-adjustable salting machine supports
• Built-in control panel for adjusting the speed and volume of salt supplied