Multifuctional Bratt Pan with a stirrer 19L
This is a cost-effective solution that meets the special cooking requirements of the Horeca segment. Fitted with a built-in mixer to reduce labor and prevent the product from sticking.
For more information about the frying pan, contact our sales department at sales@foodtechprocess.com
Ideal for cooking sauces, stews, polenta, risotto, and for the preparation of braised or browned meat. Electric heating elements are mounted directly onto the base of the pan.
A versatile piece of catering equipment for quantity production. Pans are fitted with a tilting tank for easy unloading and cleaning.
Benefits
- Complies with main EU certification and is CE marked
- 304 AISI stainless steel design
- Flexible speed regulator
- Stirrer equipped with teflon blades for more efficient scraping of the base
- The function of tilting and returning the pan by wheel
Features
- Made from stainless steel AISI 304 with overall volume 19 L and integrated heating element (sandwich).
- Heating power, kW: 4
- Temperature up to 180°C
Options
- if additional modules are purchased, the device can be used for cooked sous vide
- when purchasing the frying basket, the device can be used as a fryer
11 other products in the same category:
Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling.
For more information, please, send us an email to sales@foodtechprocess.com
Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
The tilting bratt pan is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email to sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
For a price quote, send us an email to sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The Price is specified for the version with a hydraulic lift.
The industrial electric frying pan using thermal oil is an optimal and economical solution for small-scale industrial food production. It allows for low energy and operating costs while ensuring uniform and intense heating for the entire working bowl. The system's thermal inertia helps maintain the required temperature for an extended time, making it effective for frying onions, carrots, sautéing flour and vegetables, and preparing sauces, soups, side dishes, stews, and more.
- Low energy consumption
- Uniform heating
- Heated conical sides
- Adjustable heating intensity
- Controller with a hygienic housing directly on the supporting structure
- Lid opening handles located in the cold zone
- Automatic lifting/tilting system
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 26
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Total power, kW: 28
- Voltage: 380-400V
- Duplicator volume: 106l
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option. Please email sales@foodtechprocess.com
- Heating: Gas Steam
- Capacity: 300 l 600 l 1000 l
- Type of the equipment: Single machine
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
For more information on our automatic Wok-style frying pan with a built in mixer, please contact our sales department at sales@foodtechprocess.com
The price is stated including the unheated conical side pannels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19