Screw pump
  • Screw pump
Screw pump

The screw pump is used for transferring "un-pumpable" products. A great choice for those who work with hard to move liquids and need to move them as quickly as possible.

For more information about the product please contact the sales department at sales@foodtechprocess.com

 

Delivery Policy - ex works, delivery time depends on the individual equipment

 

Refund policy - as stated in the TERMS AND CONDITIONS

The screw unit is mainly used for pumping product with medium to high viscosity. It enables to transfer of product with minimum damage or rise in product temperature.

This type of pump uses screws that intermesh to material and move them in a system. Less commonly used is the single screw pump, which uses only one screw and has more limited capabilities. 

Suitable for

  • Butter or margarine
  • Cereal bars
  • Mashed potatoes
  • Icing
  • Chocolate
  • Cream cheese
  • Yogurt

Benefits

  • Easy to disassemble
  • Gentle handling ensures the product is not overworked
  • Ability to provide high flow rates even in viscous liquids