Mixing tank with heating VWST 5000
The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.Â
For more information and a price quote, send us an email to: sales@foodtechprocess.com
Mixing vessels with heating are designed as liquid storage tanks for storing of liquids with mechanical and thermal resistance. Intense mixing ensures product homogeneity. They can be used as a storage container for chocolate, mayonnaise, sauces and other dense products.
Mixing vessel VWST is a vertical triple-jacket tank with thermal insulation, heating jacket and conical bottom. Tank is equipped with a level sensor and a temperature sensor. Mixing of the product is provided with blade mixer, which prevents sticking of the product. Tank is equipped with a sensors, that can exactly measure the weight of the product in the tank.
Specifications characteristics can be change in accordance with the technical specifications of the client. Heating - steam, heating elements, water, oil, infrared heater. Gear of mixer turn/min. 0-40, adjustable continuously or by steps. Material AISI 304/ AISI 316.
You might also like
A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.
- Stainless steel
- Batch mode
- Slovakia
- 100l/ 200l
- 6
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Stainless steel
- Batch mode
- Slovakia
- 20l/ 50l
- 2,3/ 2,4
- 220-230V
- -0,8 Bar
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
The price is for the basic version of the installation without a steam generator
The Veggie Milk kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant-based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- 600 kg/h for soybeans
- Stainless steel
- Batch mode
- Slovakia
- 120l
- 7,5
- 380-400V
Universal boiler with an integrated homogenizer is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
16 other products in the same category:
The IBC containers are manufactured with a capacity of up to 3500 liters. The featured liquid storage unit is designed for storing oil and has a capacity of 1000 liters. For more information, send us a request.Â
The cylindrical conical tank is a vessel designed for the fermentation of the beer and other beverages.Â
Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
Open fermentation vat / vessel is designed for fermentation of beer and other liquids.Â
This equipment is often used for temporary storage and transportation of liquid products, equipped with a specially shaped stirrer and heating / cooling "jacket".
For more information, contact our sales department at sales@foodtechprocess.com
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories. For more information, send us an email to sales@foodtechprocess.comÂ
The brewery boiler is a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.Â
The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Stainless steel
- Batch mode
- Slovakia
- 100l/ 300l/ 430l/ 600l/ 1000l
- 220-230V 380-400V
The bin tipper MGBT is a device suitable for lifting and emptying crates used in agriculture. For more information, send us an email to sales@foodtechprocess.com
The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel.Â
The kettle is designed to cook qualitative jam, marmalade, confiture from different fruit, vegetables and berries. It's an ideal and affordable cooking solution. For more information, send us an email to sales@foodtechprocess.com
Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products.Â
For more information, send us an email to sales@foodtechprocess.com
It is possible to order tubs with four perforated walls and bottom, with or without outlet drain or with a tap. For more information, email us at sales@foodtechprocess.com Â
These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production and product. For more information, send us a request.Â
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.Â
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com