TEMPERING MACHINES
The tempering machine ensures a shiny, smooth finish and stable structure for chocolate, significantly reducing the possibility of fat bloom. This equipment is essential in the production of various sweets, confections, chocolate-coated dragees, and other applications requiring chocolate coatings.
- 4-zone tempering system
- Automatic control system
- Temperature measurement in each zone at the inlet and outlet
- High productivity from 150-300 kg/hour
- Electricity
- 150-300 kg/h
- 10-18
- Continuous mode
- Slovakia
- 380-400V
Chocolate tempering machine provides fluidity in the chocolate at all times and a perfect union of crystals.
Chocolate fountain attracts the attention of customers thanks to its stylish design, and can be used to top ice cream cones, to fill cups with hot chocolate drinks etc. Price is for the machine only. You can purchase additional mobile counter, covering rings or various nozzles. For more information, please email us at sales@foodtechprocess.comÂ
The tempering machine for chocolate is manufactured in 3 different volumes. 100l, 200 and 300l.
Automatic enrobing unit for the production of chocolate truffles. For more information, send us a request.