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Our cooking kettles are proving to be a popular choice
More and more cooking kettles are constantly being sent out to our customers, proving to be a widely applicable universal solution for cooking small batches of various food products.
Pneumatic feeding system for mills and grinders
Introducing our versatile pneumatic feeder, designed to accommodate a wide range of different mills types.
Testing our new commercial Infrared Dryer
We have conducted a series of tests on the new and improved model of our infrared dryer for the preservation of fruits and vegetables.
New video materials for the Ball Mill with an updated design
We've recently added new video content showcasing the key operation process of our redesigned Ball Mill offering insights into the functionality of this versatile grinder.
Working hours during Christmas Holidays
The holidays are approaching so in this post you will find information about how our office works during the holidays.
Recent shipment of our Colloid Mill to Kosovo
We've recently dispatched the colloid mill to our customer in Kosovo - a food production company that will utilize it for processing nuts, primarily almonds.
A special offer for our new Cooking Kettles with a Mixer
Take advantage of our special bulk purchase offer for our latest line of compact cooking kettles with a built-in stirrer!
Shipment of our Ultra Shear homogenizer to Mexico
A new shipment of our equipment, the Ultra Shear homogenizer, has been sent to one of our partners in Mexico.
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READY TO COOK, PREPARED MEALS

Equipment for mixing multi-component mixtures of products, such as vegetable salads with various dressings, including thick and viscous ones like mayonnaise, thick sour cream and other similar sauces.

  • Hydraulic tilting system is included in the basic version
  • The controls are located directly on the frame supporting structure
  • Eccentrically offset working shaft for rotating/tilting the working tank
  • Low loading height
  • The installation is made entirely out of food grade stainless steel
  • Material: Stainless steel
  • Operation mode: Mixed
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 600l/ 1000l

Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.

More information: sales@foodtechprocess.com

  • Capacity: 30l/ 90l
  • Material: Stainless steel

The combination of the compact 400/1100/12 model fryer along with the secondary upper pressure conveyor allows you to broaden the variety of fried products. It is suitable for ensuring uniform, high-quality frying of products in small-scale industries, professional kitchens and street food outlets by fully submerging the product in oil throughout the frying process. The fryer's compact dimensions make it easy to install on a tabletop work surface.

  • The maximum height of the fried product is - up to 50 mm.
  • Immersion thermometer for visual monitoring of the oil temperature
  • Frying time can be set from a few seconds up to an hour!
  • High temperature – up to 200C
  • The conveyor belt is made out of a food-grade stainless steel thin mesh
  • Heating: Electricity
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Working Area Length: 1100 mm
  • Working Area Width: 400 mm
  • Total power, kW: 12
  • Oil volume: 60l
  • Voltage: 380-400V

Universal cooking kettle with a built-in mixer, used for stirring and cooking all kinds of food, cosmetic emulsions, creams, sugar pastes and much more.

  • Easily removable self-adjusting Teflon scrapers
  • Lid opening sensor for safe stirrer maintenance
  • Hygienic temperature sensor for the product
  • Large diameter outlet valve
  • Safe steam outlet on top of the boiler lid
  • Material: Stainless steel
  • Engine power, kW: 0,18/ 0,25
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 50l/ 100l
  • Voltage: 220-230V

This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. This gas cooker with indirect heating system is ideal for cooking liquid food. It is made of stainless steel and equipped with a convenient drain valve.

This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.

For more information, please, send us an email to sales@foodtechprocess.com

The conveyor is made out of strong and highly-resistant stainless steel. It is also additionally reinforced for reliability during operation.

For additional information, please contact us at sales@foodtechprocess.com

For frying foods in oil, deep-frying, suitable for frying onions, seeds, nuts, vegetable snacks and chips, and other products, including breaded or covered in liaison. Can also be used as an oil separating centrifuge for deep fryer.

  • Two in one: a deep fryer and a centrifuge to remove excess oil
  • Possibility of frying small and fragile products
  • Obtaining a “dry product†after frying
  • Low carbonization of oil due to the cleaning feature after frying

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 30l/ 90l
  • Total power, kW: 11
  • Voltage: 380-400V

Multifunctional pans function as a frying, cooking, and mixing device in one installation.

For more information on our automatic Wok-style frying pan with a built in mixer, please contact our sales department at sales@foodtechprocess.com

COOKING EQUIPMENT

Excellent help in the kitchen, which will allow you to combine your experience and creativity with the requirements for an excellent product. Caramel cooker is offered in two volumes, 50 and 100 liters.

For more product information, contact sales@foodtechprocess.com

  • Heating: Electricity Gas
  • Capacity: 50 l 100l
  • Material: Stainless steel

This is a cost-effective solution that meets the special cooking requirements of the Horeca segment. Fitted with a built-in mixer to reduce labor and prevent the product from sticking.

For more information about the frying pan, contact our sales department at sales@foodtechprocess.com

The device was primarily designed to increase dough adhesion (adhesion) by using a thin layer of dust - flour. The device is available in four widths of 200, 300, 400 and 600 mm.

For more information on the breading machine, contact our sales department at sales@foodtechprocess.com

Breadcrumb breading has never been easier. This device is available in various belt width configurations of 200, 300, 400 and 600 mm. For more information, please contact our sales department at sales@foodtechprocess.com

A donut fryer is special designed for small confectionery shops, industries and catering establishments. It is capable of frying of various products similar to donuts.

For more information, please contact us at sales@foodtechprocess.com

Bath pasteurizer suitable for a big variety of different products, such as ready to eat meals, sausages, hams, and offal.

For more information, send us an email at sales@foodtechprocess.com

This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.

For a price quote, send us an email at sales@foodtechprocess.com

Price depends on the chosen option. Please email sales@foodtechprocess.com

Rotary defroster BD

Out of stock

The continuous pour fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.

For more information please send us an email at sales@foodtechprocess.com

PANNING COATING MIXERS

A rotating drum unit designed for continuous coating operations and product saturation with seasonings and flavor additives, utilized in production lines for chips, snacks, and various semi-finished products.

  • Adjustment of the Drum Tilt Angle
  • Hygienic design and execution: mirror-polished inner surface of the drum
  • Various blade options for gently turning the product (optional)
  • Dispensers for dry and wet flavorings (optional)
  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Total power, kW: 0,25
  • Voltage: 380-400V

A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.

  • Compact model
  • Uniform heating due to the thermal oil
  • Simple controls
  • Electric tilt of the working bowl

  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 18
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 140l
  • Total power, kW: 19
COOKING EQUIPMENT

This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.com 

We can help you choose the right continuous fryer suited for your needs. For a free consultation or a quote, please send us an email at sales@foodtechprocess.com

Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color. For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.com 

Blancher CombiBlanch

Out of stock

USED PRODUCT - 1 LEFT IN STOCK

Continuous deep fryer OIL MINI is designed for gastronomy and catering. It is ideal for deep frying of meat, ravioli, meatballs, seafood, poultry and vegetables. It ensures continuous frying and stable frying results. The heating elements are located in a double thick aluminum bottom, the so-called "sandwich bottom", which prevents the product from sticking to the heating elements and burning, thus you can use the oil many times more!

Basic price - 5960€. The possibility of adding an oil spraying module (combifry), for an additional cost of 3980 € (RECOMMENDED OPTION)

For more information please email us at sales@foodtechprocess.com

We have various types of continuous or batch fryers. Just tell us what kind of product you wish to fry and we will help you choose the right deep fryer.

For a quote or additional information, send us an email at sales@foodtechprocess.com

Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.

For more information, send us an email to sales@foodtechprocess.com

COOKING EQUIPMENT

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.

This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.

For a price quote, please send us an email to sales@foodtechprocess.com

Croquettes production line for making and batter breading croquettes, preparing them for frying. Croquettes from 15 to 55 grams. Produces up to 12,000 pieces/hour. We also offer range of fryers. Price depends on your production capacity.

The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.

COOKING EQUIPMENT

Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.

Prices depend on the chosen options. 

Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.

The price is stated including the unheated conical side pannels

The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sauté, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.

  • Fast and efficient heating of up to 220 degrees
  • Automatic tilting and unloading system
  • Lid opening sensors for safe operation
  • Safe steam exhaust system on the top lid
  • Lid latches in the open position
  • Heating: Electricity
  • Material: Stainless steel
  • Heating power, kW: 45
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Total power, kW: 46
  • Voltage: 380-400V

The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.

For additional information, please contact us at sales@foodtechprocess.com

Heat boilers are designed to produce sausages, hams and offal. Technology for superior performance and hygiene.

For additional information, please contact us at sales@foodtechprocess.com

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