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Our cooking kettles are proving to be a popular choice
More and more cooking kettles are constantly being sent out to our customers, proving to be a widely applicable universal solution for cooking small batches of various food products.
Pneumatic feeding system for mills and grinders
Introducing our versatile pneumatic feeder, designed to accommodate a wide range of different mills types.
Testing our new commercial Infrared Dryer
We have conducted a series of tests on the new and improved model of our infrared dryer for the preservation of fruits and vegetables.
New video materials for the Ball Mill with an updated design
We've recently added new video content showcasing the key operation process of our redesigned Ball Mill offering insights into the functionality of this versatile grinder.
Working hours during Christmas Holidays
The holidays are approaching so in this post you will find information about how our office works during the holidays.
Recent shipment of our Colloid Mill to Kosovo
We've recently dispatched the colloid mill to our customer in Kosovo - a food production company that will utilize it for processing nuts, primarily almonds.
A special offer for our new Cooking Kettles with a Mixer
Take advantage of our special bulk purchase offer for our latest line of compact cooking kettles with a built-in stirrer!
Shipment of our Ultra Shear homogenizer to Mexico
A new shipment of our equipment, the Ultra Shear homogenizer, has been sent to one of our partners in Mexico.
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COTTAGE CHEESE

The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.

For additional information, please contact us at sales@foodtechprocess.com

The price is indicated without the frequency converter

A twin-screw mixer for fast and intensive mixing, stirring of bulk solid products, such as granules, muesli with various powder additives.

  • The mixing blades carefully move while thoroughly mixing the product
  • The mixing mode allows you to move the product cyclically in a circle
  • High mixing efficiency due to the counter-movement of the 2 shafts
  • Compact design
  • Possibility to install scrapers on each blade (optional)
  • Reinforced drive, can be used for products saturated with moisture as well

  • Material: Stainless steel
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Volume: 500l
  • Total power, kW: 3

Vacuum homogenizer of inclined design is designed for processing and manufacturing a wide range of liquid, pasty and viscous products with different requirements for their production conditions and similar products including products with high viscosity.

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

For a price quote, send us an email to sales@foodtechprocess.com

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to sales@foodtechprocess.com

ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.

For more information, send us an email at sales@foodtechprocess.com

COOKING EQUIPMENT

Mastercook is a unique vacuum cooker with 2 cooking boilers that are used for boiling, heating, cooling and mixing of low and medium viscous products under vacuum conditions.  

For more information about the product contact sales department at sales@foodtechprocess.com

  • Capacity: 600 l
  • Material: Stainless steel
  • Operation mode: Mixed
  • Principle of operation: Batch mode
  • Type of the equipment: Single machine

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

  • Tilted design - 25% more efficient mixing
  • Easily disassembled reinforced frame mixer, for thick and viscous products
  • Jacket for the coolant around the bottom and walls of the working reactor
  • The vacuum reactor can withstand a vacuum up to -0.8 Bar
  • A large number of options to choose from to suit various requirements
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l/ 650l
  • Total power, kW: 0,55
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products. 

For more information, send us an email to sales@foodtechprocess.com

The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.

For more information about our homogenizers, please email us at sales@foodtechprocess.com

COOKING EQUIPMENT

MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation

For more information please email sales@foodtechprocess.com

Cooker MIP

Out of stock

The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories. For more information, send us an email to sales@foodtechprocess.com 

 Email us for a free consultation at sales@foodtechprocess.com 

The price depends on the required capacity. For additional information or a price quote, send us an email at sales@foodtechprocess.com

The homogenization of butter is carried out in order to improve the butter's consistency and taste as well as stability during storage.

For more information on our homogenizers, please email us at sales@foodtechprocess.com

Twin-screw extruder is designed for effective extruding, homogenization, pumping over of plastic masses (butter, margarine, honey, curd products, confectionery mixtures), and forming it into bars and rolls.

For a price quote, send us an email to sales@foodtechprocess.com

The cost is specified for the basic modification without a heating system

Fat block melters are designed for melting frozen, solid blocks of animal or vegetable fat, as well as maintaining them in a molten state at a specified temperature. We produce models with the option to connect steam as a coolant to the melting grid, separate electric heating systems, or configurations with built-in electric heating for supply into the jacket and melting grid.

  • Large area of the melting grid where the coolant circulates
  • Special shape of the melting grid, cutting blocks during melting
  • Greater versatility in terms of the coolant and its source
  • Mirror surface of the melting grid, ensuring high hygiene
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 200l/ 300l/ 500l/ 1000l

The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.

  • Creates stable emulsions and suspensions
  • Reduces particle size
  • Quickly dissolves solids
  • Accelerates chemical reactions
  • Does not require an additional pump
  • Material: Stainless steel
  • Engine power, kW: 5,5/ 7,5/ 9/ 11/ 15
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

 For a price quote, send us an email to sales@foodtechprocess.com

HONEY CREAMING MACHINES

Our company offers equipment for whipping honey with a new design which includes gravity mixing. The main advantage of the technique is the ability to produce creamy honey in 4 hours! The device is designed for 450 kg of honey per batch.

For additional information or a quote, please email us at sales@foodtechprocess.com

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

Price depends on the chosen option. Please email sales@foodtechprocess.com

Cutter mixer CUT 150

Out of stock
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