PASTEURIZERS
Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.
For more information contact us at sales@foodtechprocess.com
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories. For more information, send us an email to sales@foodtechprocess.comÂ
The price is indicated with a semi-automatic control panel
The vacuum kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing, or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Electricity
- Stainless steel
- 5
- 10l
- 8l
- 380-400V
- -0,8 Bar
Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries
For a price quote, send us an email to sales@foodtechprocess.comÂ
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Continuous mode
- Slovakia
We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you. Email us at sales@foodtechprocess.comÂ
MIP Y Pasteurizers are designed for the heat processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products. For more information, email us at sales@foodtechprocess.com
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids. Email us for a free consultation at sales@foodtechprocess.comÂ
Electric pasteurizer suitable for filling of bottles and bag-in-boxes. We offer 3 production capacities. The pasteurizer comes without the manual BiB filler module. If you wish to purchase the filler, please send us an email to sales@foodtechprocess.comÂ
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water. For more information, send us an email to sales@foodtechprocess.com
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water. If you need more information, send us an email to sales@foodtechprocess.com
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â