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HOMOGENIZERS

Highly efficient production of a high viscosity pharmaceutical and cosmetic products.

For a price quote, send us an email to sales@foodtechprocess.com

Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.

For a price quote, send us an email to sales@foodtechprocess.com

The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications

The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.

  • Tilted design - 25% more efficient mixing
  • Easily disassembled reinforced frame mixer, for thick and viscous products
  • Jacket for the coolant around the bottom and walls of the working reactor
  • The vacuum reactor can withstand a vacuum up to -0.8 Bar
  • A large number of options to choose from to suit various requirements
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 300l/ 650l
  • Total power, kW: 0,55
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

The homogenizer is designed for emulsifying thick fluids and other viscous materials within the food, chemical and cosmetic industries. Its working principle is based on the rotor/stator principle. 

For more information, send us email at sales@foodtechprocess.com 

The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.

For more information about our homogenizers, please email us at sales@foodtechprocess.com

HOMOGENIZERS

The homogenizer is designed to homogenize, mix and disintegrate/ grind different fluids and components. 

For a price quote, send us an email to sales@foodtechprocess.com

Homogenizer

Out of stock

The price depends on the required capacity. For additional information or a price quote, send us an email at sales@foodtechprocess.com

The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.

  • Creates stable emulsions and suspensions
  • Reduces particle size
  • Quickly dissolves solids
  • Accelerates chemical reactions
  • Does not require an additional pump
  • Material: Stainless steel
  • Engine power, kW: 5,5/ 7,5/ 9/ 11/ 15
  • Principle of operation: Continuous mode
  • Country of origin: Slovakia
  • Voltage: 380-400V

For a price quote, send an email to sales@foodtechprocess.com 

HONEY CREAMING MACHINES

Our company offers equipment for whipping honey with a new design which includes gravity mixing. The main advantage of the technique is the ability to produce creamy honey in 4 hours! The device is designed for 450 kg of honey per batch.

For additional information or a quote, please email us at sales@foodtechprocess.com

By employing a synergistic blend of shear, impact, collision, and cavitation, the homogenizing mixer efficiently blends, disperses and disintegrates materials suspended within a medium.

For more information, please contact us at sales@foodtechprocess.com

The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft. 

For a price quote, send us an email to sales@foodtechprocess.com 

The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.

For more information regarding our homogenizers, please email us at sales@foodtechprocess.com

For the price quote or more information regarding this equipment complex for the production of chocolate, contact us at sales@foodtechprocess.com

Universal boiler with an integrated homogenizer is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures, with the addition of oil, dyes, concentrates or liquid flavors.

The price is for the basic version of the installation without a steam generator

The Veggie Milk kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant-based drinks.

  • Efficient and fast extraction
  • Partial pasteurization due to direct steam injection
  • High-powered bottom homogenizer
  • Hydrodynamic mixing
  • Mechanical shaft seal for the homogenizer with an open cooling system
  • Safety grid on the hatch cover for safe product loading
  • Sectional plexiglass hatch for visual inspection
  • Capacity: 600 kg/h for soybeans
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 120l
  • Total power, kW: 7,5
  • Voltage: 380-400V

We produce atmospheric honey homogenizers with batch load from 7500 up to 22 000 kg of honey. The homogenizers HPL are designed for thoroughly mixing, blending, and homogenizing various kinds of honey to improve its qualities. 

The price depends on the options you choose. 

The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.

  • Homogenizer in an external circulation loop
  • Built-in vacuum generation and retention system
  • Modular design with numerous options
  • Possibility of automatic dosing of ingredients (optional)
  • No additional pump required for loading/unloading
  • Automatic top cover lifting system
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 650l
  • Total power, kW: 13,5
  • Voltage: 380-400V
  • Max vacuum: -0,8 Bar

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

For additional information, please contact us at sales@foodtechprocess.com

The price is set for the basic version of the installation without additional equipment.

The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.

  • Built-in Ultra Shear bottom homogenizer
  • Mixing device with movable scrapers
  • Tilting version for easy unloading
  • Wide range of applications
  • Entirely made of food grade stainless steel AISI304/ AISI316 - option
  • Compact design
  • Lots of additional options to choose from
  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 20l/ 50l
  • Total power, kW: 2,3/ 2,4
  • Voltage: 220-230V
  • Max vacuum: -0,8 Bar
FILLING MACHINES

Stainless steel hoppers for 25L dispensers are available in two stainless steel versions: 304 or 316. 

Hopper

Out of stock

A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.

  • Material: Stainless steel
  • Principle of operation: Batch mode
  • Country of origin: Slovakia
  • Volume: 100l/ 200l
  • Total power, kW: 6
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