The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures, with the addition of oil, dyes, concentrates or liquid flavors.
This equipment is specially designed for small production or pre-production tests. Designed for series production without heating, using vacuum.
PRODUCTS PROCESSED IN A LABORATORY VACUUM CUTER:
- processed cheese
- milk products
- confectionery fillings
- foams
- baby nutrition
- sweet cake creams
- pastry
- meat
- creams
- fruit smoothie
- vegetable pureeÂ
- dressings
- puree
- salami mixtures
- animal feed
The knives can be easily disassembled from the working container, so they can be washed or replaced very quickly.
Areas of use:
- food industry
- chemical industry
- pharmaceutical industry
- cosmetics industry
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The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Stainless steel
- Batch mode
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- 650l
- 13,5
- 380-400V
- -0,8 Bar
The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.
For additional information, please contact us at sales@foodtechprocess.com
Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree. For more information, send us a request.Â
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Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.
- Built-in jacket for the bottom and walls of the unit.
- Cutter knives with a powerful electric drive
- Slanted design for efficient mixing and chopping
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- Wide range of options
- Stainless steel
- Batch mode
- Slovakia
- 350l/ 650l
- 13/ 17
- 380-400V
- -0,8 Bar
Manual cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.
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The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.
For additional information, please contact us at sales@foodtechprocess.com
Atmospheric processing machine with a stainless steel design with and a 60 L processing bowl with a cutter (grinding knife)
For a price quote, send us an email to sales@foodtechprocess.com
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ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.
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This powder machine is made of stainless steel. All parts that touch food are made of food grade 304 stainless steel for health and safety reasons.
Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.
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- Cutting knives with a powerful 11 kW electric drive
- Frame mixing device with fluoroplastic scrapers
- Hatch opening sensor for safe maintenance
- Plexiglass hatch for visual inspection
- Duplicator for the thermal liquid around the bottom as well as the walls of the installation
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- Stainless steel
- Batch mode
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- 380-400V