Universal boiler with homogenizer
Universal boiler with an integrated homogenizer is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
Universal boiler with integrated homogenizer is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.Â
The universal cooker with homogenizer is made of high quality AISI 304 stainless steel and has a three-jacketed construction with insulation. The stirrer can be supplemented with Teflon scrapers that effectively wipe the product off the walls of the container to prevent product from sticking to the boiler walls and subsequent product burning as well as more efficient cleaning.
The boiler is triple-jacketed, the heating is provided by electric heating elements and is equipped with a PT 100 temperature sensor (which is used to control the product temperature and the heating liquid). Stirring of the product is ensured by a stirrer and homogenization is ensured with an integrated homogenizer. We offer several versions of boilers depending on the purpose and requirements of the customer
UNIVERSAL COOKER WITH HOMOGENIZER - OPTIONAL:
- PLC for automatic process control
- Choosing the shape of the stirrer and scraper
- Flowmeter, strain gauge weighing systemÂ
- Electric or pneumatic drain valve drive
- CIP station or rotary head for quick and easy sanitation
- Tilting system
- display glass window
- Rotating wheels
- Cooling system
- Light or acoustic signaling etc.
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The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Stainless steel
- Batch mode
- Slovakia
- 650l
- 13,5
- 380-400V
- -0,8 Bar
The stated price does not include the steam generator
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- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
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The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
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