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Cream Separator SST 1000
Cream Separator SST 1000
Cream Separator SST 1000

Cream Separator SST 1000

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The semi-closed separator for purification, normalization and separation of whole milk into cream and skim milk. 

For more information, send us an email at sales@foodtechprocess.com

This separator SST 1000 which belongs to a semi-closed type, is designed for continuous purification, normalization and separation of whole milk into cream and skim milk.

Processes such as skimming and cleaning of skim milk can be performed simultaneously.

The self-cleaning bowl makes the machine suitable for fully automatic cleaning-in-place. Opening and closing of the bowl for discharging the solids takes place hydraulically using water. The product is fed into the machine through closed-line system. Double centripetal pumps likewise discharge the heavy and light phase in a closed system. The machine is driven by a 3-phase AC motor with frequency converter and a gear drive. The cast iron frame and the motor of the machine are completely clad in stainless steel.

Standard scope of the delivery:

  • 3-phase AC motor with frequency inverter
  • stainless steel cladding
  • manual standardizer 
  • process control (PLC)
  • control unit 
  • hydraulic system

cream

Benefits:

  • drive through helical gear;
  • drive with frequency inverter, without friction clutch;
  • self-loading drum;
  • supply of the product under pressure through the pipeline;
  • the output of skim milk and cream under pressure using a pressure disk;
  • electronic adjustment of the separators operation cycles (operation - unloading - washing), setting the interval between unloading;
  • unloading of sediment occurs without stopping the separation process; hydraulic systems
  • can be integrated into existing CIP-washing lines.
  • drive through helical gear;
  • drive with frequency inverter, without friction clutch;
  • self-loading drum;
  • supply of the product under pressure through the pipeline;
  • the output of skim milk and cream under pressure using a pressure disk;
  • electronic adjustment of separator operation cycles (operation - unloading - washing), setting the interval between unloading;
  • unloading of sediment occurs without stopping the separation process; hydraulic systems
  • can be integrated into existing CIP-washing lines.

Technical Data

Capacity

Milk skimming

1 000-100 l/h

Whey skimming

1 000-100 l/h

Clarification of milk

1 500-100 l/h

Standardizing of milk

1 000-100 l/h

Process data

Starting time

5 min.

Solid space

0.4 l.

Useful discharge pressure skim milk

3.0 bar

Separation temperature

40-45ËšC

Acidity of raw milk

16-18.5ËšT

Density of separated milk

1.026-1.033 kg/dm3

Fat content in the separated milk

3-6%

Fat content in the standardized milk

0.25-6%

Remaining fat content in the skim milk

<0.03%

Energy requirement

Motor power

2.2 kW

Dimensions

length

815 mm.

width

830 mm.

height

1 010 mm.

Weight

Separator, complete

160 kg.

Bowl

48 kg.