Deaerator for puree DES
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity. For more information, send us a request.
Deaerator is used for the removal of air bubbles from the purée.
The air bubbles mix with purée during the pulping. Mixing of air in the purée causes unwanted changes in color, taste, aroma and further on the formation of a plug in the bottle.
Deaerator - Main features:
- Entirely made of stainless steel.
- Deaeration takes place in a vacuum container.
- Equipped with the pump for achieving vacuum in the container.
- Equipped with a pump at the exit.
- Level switches in the container to control the pump for liquid inlet and outlet.
- Looking glass on the container.
Option: Condenser - Aroma recovery
You might also like
The fruit mash pump is designed for efficiently transporting mashed fruits from a crusher to a press for extracting juice.
The fruit destemming machine eliminates seeds and kernels from the fruit's core, preparing it for subsequent processing.
Pneumatic fruit presses are intended for smaller winemakers who want to produce high quality wine. Price depends on your production parameters.
The cutting machine is designed for slicing, shredding and grating fruits and vegetables.
For more information, please contact s at sales@foodtechprocess.com
The crusher is used for crushing fruits such as berries before pressing. The price depends on your production. For more information, send us a request.
16 other products in the same category:
This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.
For a price quote, send us an email to sales@foodtechprocess.com
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
The cylindrical drum rotary machine is designed for drying and the crystallization of liquid and pasty food products to the state of solid crystals.
For more information, send us an email at sales@foodtechprocess.com
Smoke and cooking Chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
For more information, send us an email to sales@foodtechprocess.com
Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.
For more information, send us a request at sales@foodtechprocess.com
Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.
For more information contact us at: sales@foodtechprocess.com
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19
The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.
The price is indicated without a source of compressed air - compressor (optional).
An atmospheric dryer is a periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This laboratory installation can also be used for processing small volumes of honey directly in apiaries.
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- External forced circulation circuit for intense evaporation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.com
Working volume: 1000 l = Honey dose: 1500 kg
Working volume: 2000 l = Honey dose: 3000 kg
The price depends on the chosen option.
We offer different types of honey dryers with capacity from 50 kg up to 1000 kg. For a price quote or for a free consultation, send us an email to sales@foodtechprocess.com
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
For more information about the dryer, contact our sales department at sales@foodtechprocess.com
The price is set for the basic version, without additional options.
The infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.
- Compact installation
- Fast and efficient drying
- Possibility of selecting individual settings for drying
- Made entirely out of stainless steel
- The interior surface of the cabinet has a mirror coating
- Quiet operation of the installation
- Low energy consumption per drying cycle
- Heating: Electricity
- Material: Stainless steel
- Operation mode: Mixed
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 7l/ 10l/ 14l
- Total power, kW: 10/ 15/ 20
- Area, m2: 3,5/ 5,2/ 6,9
- Number of shelves: 10/ 15/ 20