The specially designed spiral design creates the largest possible surface for heat exchange and ensures rapid moisture removal, and occupies little space.
The large heat exchange surface in a compact design is due to the special shape of the mixer. Evaporation of water takes place continuously on a large surface, which ensures fast and efficient drying of honey.
The mixing is carried out at the same time as the drying in order to evenly control the humidity of the whole part of the honey in the equipment. The special shape of the mixer allows efficient mixing of the different types of honey to form a mixture.
Filtration system.
If it is necessary to filter the honey, it can be pumped through an external filter or the built-in filter can be supplied. The working body may be partly made in stainless steel or perforated.
If you need to heat the product intensively or need crystallized honey, the HDM equipment comes with a heating jacket to connect to a system with external hot water or an internal heating source.
BENEFITS
- Universal application - one unit performs mixing (mixing, homogenizing), removing excess moisture and, if necessary, filtering.
- It's economical. Efficient design allows all processes to be carried out with minimum energy costs and time.
- Low costs and low maintenance costs, minimum energy consumption.
- It's compact. The device has the largest possible heat exchange area in a small space.
- It's hygienic. The HDM is designed for convenient cleaning and maintenance. On-site cleaning can be performed within the plant itself.
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- There is no need to install a mixing device for thick and viscous products.
- Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
- Fast and efficient dehydration of honey at a low processing temperature.
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The cylindrical drum rotary machine is designed for drying and crystallizing liquid and paste food products into solid crystals.
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A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
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![honey dehumidifier honey dehumidifier](https://foodtechprocess.com/2847-large_default/atmospheric-honey-dehumidifier-hdm75.jpg)
![honey dryer honey dryer](https://foodtechprocess.com/2848-large_default/atmospheric-honey-dehumidifier-hdm75.jpg)