Vacuum cabinet dryer
Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.
For more information contact us at: sales@foodtechprocess.com
This type of drying - dehydration under high vacuum allows you to get a dry product, meanwhile not changing the product either in terms of chemical or physiological / organoleptic properties.
Keep the original taste, nutrients and vitamins. And the most important thing is the ability to remove excess moisture from products that are destroyed if the temperature rises.
The principle of operation is based on achieving a deep vacuum in a special chamber, where the deep shelves are installed, on which the product can be laid out or poured. After reaching a deep vacuum, a heat carrier is fed into the working chamber. In a vacuum depending on its depth, the boiling point of water decreases, therefore evaporation from the product occurs almost instantly when the boiling point of water in the product is reached. Steam and gas are drawn out using the vapor removal and condensation system, steam enters the condenser, where it condenses, turning into water and the gas is let out.
The unit is equipped with a built-in vacuum generation system, a cooling system with a refrigeration machine and a generator with a heating system for supplying coolant to the chamber.
The versatility of the installation allows you to place various standard volumetric gastro containers, baking sheets and shelves inside. The contact method can be used as well, the cut fruits, vegetables are clamped between two grids / trays, which increases the efficiency of moisture removal.
This equipment can be used for:
- fruits,
- vegetables,
- for drying various thick mixtures in semi-liquid and liquid form,
- for drying medicine
- various other products
Technical specifications:
- Vacuum depth, mBar - 50 (-0.95 Bar)
- Chamber volume, l - 130
- Pallet dimensions, mm - 400x600 / 530x325
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most efficient way to dry food with minimal energy consumption. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
For more information please contact: sales@foodtechprocess.com
- 250l/ 550l/ 1225l
- 220-230V
- 6/ 11/ 22
We offer different types of honey dryers with capacity from 50 kg up to 1000 kg. For a price quote or a free consultation, send us an email at sales@foodtechprocess.comÂ
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Stainless steel
- 0,12
- Slovakia
- 5l
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
For more information, send us an email to sales@foodtechprocess.comÂ
Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.
For more information, send us a request at sales@foodtechprocess.com
- Electricity
- Stainless steel
- 30
- Batch mode
- 380-400V
- -0,8 Bar
This honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.
For additional information, please contact us at sales@foodtechprocess.com
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.comÂ
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
For more information about the dryer, contact our sales department at sales@foodtechprocess.com
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
For more information, send us a request.Â
This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.
For a price quote, send us an email to sales@foodtechprocess.com
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Steam
- Stainless steel
- Slovakia
- 2,4
- 380-400V
A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.
- Single machine
- 215
- 14
- 40
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Stainless steel
- Continuous mode
- Slovakia
- 380-400V
- -0,8 Bar
The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.Â