Salad dryer SAMM-6
Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.
For more information, send us a request at sales@foodtechprocess.com
Salad dryers dry lettuce and other vegetables in as low as 1-3 minutes owing to their fast speed (900 r.p.m), ensuring good product quality.
Equipped with a powerful three-phase motors controlled by a highly reliable electronic speed variator, which enables the salad dryer to be connected to a single-phase electrical mains supply.
- Stainless steel construction.
- Lightweight and removable stainless steel basket.
- Compact geometry: easily fits under conventional standard countertops.
- Equipped with castors allowing the operator to wheel the unit around the kitchen and under a countertop for easy storage.
- Transparent, heavy-duty lid for ease of control.
- The lid is equipped with a self-opening mechanism, for easy access to basket.
- User-friendly, waterproof control panel.
Advanced features
- Electronic timer with 3 fixed cycles.
- Weight distribution detection system (VCS) to prevent rattling of the unit.
- Self lock-in mechanism to ensure basket is properly secured before the cycle starts.
- Braking system safety mechanism: allowing basket to stop turning as soon as lid opens.
- An indicator appears when the door is open.
Technical features:
- Capacity per load: 6 Kg
- Capacity per operation (lettuces): 5-8
- Drainer hourly production: 120 Kg - 360 Kg
- Timer (min-max): 60 " - 120 " - 180 "
- 2 speed: (350 rpm - 900 rpm)
- Motor speed: 900 rpm
- Total loading: 550 W
- Basket dimensions: 342 mm x 337 mm
External dimensions (WxDxH)
- Width: 540 mm
- Depth: 750 mm
- Height: 665 mm
- Net weight: 48 Kg
Crate dimensions
- 660 x 820 x 860 mm
- Gross weight: 55 Kg
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Stainless steel
- Continuous mode
- Slovakia
- 380-400V
- -0,8 Bar
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Steam
- Stainless steel
- Slovakia
- 2,4
- 380-400V
This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.
For a price quote, send us an email to sales@foodtechprocess.com
Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
For more information, send us an email to sales@foodtechprocess.comÂ
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
For more information, send us a request.Â
Convective rotary drum dryer for drying granular, loose, bulk materials. It can be used for salt, coffee, various powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products.
For more information, send us a request.Â
We offer different capacity infrared dryers, for a free consultation, send us an email sales@foodtechprocess.comÂ
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
For more information about the dryer, contact our sales department at sales@foodtechprocess.com
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.comÂ
This honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.
For additional information, please contact us at sales@foodtechprocess.com
A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.
- Single machine
- 215
- 14
- 40
The price is set for the basic version, without additional options.
The industrial infrared dryer is suitable for drying a wide range of products: nuts, apples, plums, strawberries, raspberries, blueberries, mushrooms, carrots, onions, garlic, herbs, meat, figs, bananas, marshmallows. If additional options are selected, it can also be used for curing and drying whole meat and fish.
- Compact installation
- Fast and efficient drying
- Possibility of selecting individual settings for drying
- Made entirely out of stainless steel
- The interior surface of the cabinet has a mirror coating
- Quiet operation of the installation
- Low energy consumption per drying cycle
- Electricity
- Stainless steel
- Mixed
- Batch mode
- Slovakia
- 7l/ 10l/ 14l
- 10/ 15/ 20
- 3,5/ 5,2/ 6,9
- 10/ 15/ 20
Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.comÂ
The price is indicated without a source of compressed air - compressor (optional).
This is periodic type of equipment designed for removing moisture and excess water from honey under vacuum conditions. This pilot vacuum dryer can be used for processing small volumes of honey directly at apiaries.
- Drying rate up to 1% per hour! (with a gradual decrease as the concentration increases)
- Large heat transfer area
- Low drying temperature thanks to the vacuum
- Easy operation and maintenance
- External forced circulation circuit for intense evaporation
- Stainless steel
- Batch mode
- Slovakia
- 100 - 140 kg
- 6,5
- 220-230V 380-400V
- -0,8 Bar
We offer different types of honey dryers with capacity from 50 kg up to 1000 kg. For a price quote or a free consultation, send us an email at sales@foodtechprocess.comÂ