Continuous fryer for onions, nuts ODF 50
This continuous conveyor deep fryer is a reliable and versatile solution suitable for high-performance frying of a wide range of products by immersing them in hot oil.
- Universal application
- Quick transition for frying new types of products
- Possibility of using special frying modes
- Minimal amount of oil in the system
- Trouble-free oil filtration
- High oil exchange ratio
- High efficiency and productivity with compact design
- Manufactured to the highest quality standards using materials and components made in Europe.
Continuous fryers use the method of immersing the food products in oil at an adjustable depth, making them ideal for frying meat, fish and vegetable products, as well pastry products and processed snacks, including products with a hard or fragile structure, with or without breading.
With this continuous fryer you can easily fry foods such as:
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Advantages
- Universal frying equipment, quick transition between switching to frying new types of products, the ability to use special frying modes.
- Minimum amount of oil in the system, uninterrupted oil filtration, high oil exchange rate - in most cases there is no need to exchange the oil due to it's rancidity, and only fresh oil needs to be filled into the system.
- High efficiency and productivity in a small area.
- Manufactured to the highest quality standards using materials and components made in Europe.
Operating principle
Continuous fryers use a method of immersing food in oil at an adjustable depth which is ideal for frying meat, fish and vegetable products, as well as snacks out of dough and various processed foods with a hard or fragile structure, with or without breading.
Products are fried by immersing them in hot oil and moving through the work bath on a single conveyor belt. A distinctive feature of conveyor fryers is the ability to easily adjust the level of immersion of the conveyor belt in oil. The adjustment accuracy is 0.1 mm, which allows you to fry products of different heights using this one fryer. The product moving along the conveyor belt does not float while being completely immersed in oil at a predetermined level. The adjustment of the immersion depth occurs smoothly and only takes a few minutes, which allows you to move on to frying other types of food without wasting time.
Hot oil circulates vigorously between the heating system and the product, with the oil flowing towards the product. The oil releases its thermal energy very quickly into the product, thus providing a heat load similar to what the product would be subjected to if it were constantly stirred in hot oil. The oil is filtered continuously using stainless steel filters with replaceable stainless cartridges. Deep fryers can be equipped with an electric heating system.
- Heating: Electricity
- Material: Stainless steel
- Principle of operation: Continuous mode
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The digitally controlled continuous conveyor system ensures the frying of a wide range of products at a consistent level. Thanks to the possibilities of deep frying, this model is suitable for a wide range of products from spring rolls, onion bhajis and falafel to fish fingers, burgers and chicken nuggets. The fryer is available in widths of 200, 300, 400 and 600 mm.
For additional information, please contact us at sales@foodtechprocess.com
The price is set based on the basic built-in heating option of 24 kW.
The vacuum fryer is designed for frying foods in oil at low temperatures, allowing for the production of healthy snacks such as vegetable and fruit chips. The vacuum feature enables you to reduce the frying temperature of oil down to 110-120 degrees!
- «Cold roast» is a tasty and healthy method of processing the product
- Drying and frying without caramelizing the sugars contained in the product
- Large frying tank - for processing foods with a higher water content
- Modular heating system which allows you to increase the heating power up to 108 kW (optional)
- Circulating heating of oil through a heat exchanger minimizes oil spoilage and prevents localized overheating
- Electricity
- Stainless steel
- 24
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- 380-400V
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The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
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- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Electricity
- Stainless steel
- 5
- 10l
- 8l
- 380-400V
- -0,8 Bar
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For a quote or additional information, send us an email at sales@foodtechprocess.com
The continuous pouring fryer is designed to fry meat, fish, vegetables and pasta products as well as chicken drumsticks, cutlets, nuggets, croutons, sliced zucchini or eggplant, and etc. using immersion frying and hot oil pouring methods.
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The compact tabletop paddle fryer can be used for the production of a variety of snacks, including vegetable and fruit chips fried in oil. It is also suitable for frying extruded chips and snacks.
- Innovative design: a compact continuous paddle fryer for professional kitchens
- Intensive three-zone heating using thermal controllers for each heating element
- Specially designed blades along the entire length of the fryer to immerse the product in oil
- Frying time can be set from a few seconds up to an hour
- Product agitation system during loading for product separation
- Thermal insulation of the working body to reduce heat loss and for safer operation
- Electricity
- Stainless steel
- 12
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 380-400V
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You can send us a request at sales@foodtechprocess.com
- The maximum height of the fried product is - up to 50 mm
- Immersion thermometer for visual monitoring of the oil temperature
- Frying time can be set from a few seconds up to an hour!
- High temperature – up to 200C
- The conveyor belt is made out of a food-grade stainless steel thin mesh
- Electricity
- Stainless steel
- Continuous mode
- Slovakia
- 1100 mm
- 400 mm
- 12
- 60l
- 380-400V
Optional module for the 400/1100/12 universal tabletop Modular Fryer - Pressure Conveyor for frying foods that require forced immersion in oil.
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The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
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You can send us a request at sales@foodtechprocess.com
- Adjustable frying time from a few seconds up to an hour!
- Ability to use the unit as a continuous blancher or boiler for cooking products with a delicate structure
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- Stainless steel
- 12
- Continuous mode
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- 400 mm
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