Automatic double cooker
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.
Automatic cooker is made for continuous batch production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
Setting the cooking parameters is intuitive and easy and with the precise instruments. The cooking results are excellent and cycles can be repeated by simply pressing the start button.
Machine equipped with bright buzzer, timing of cooking cycles, automatic temperature control, automatic replenishing water level in tank and provided with overflow system for auto drain of cooking starch in suspension.
TECHNICAL FEATURES:
Cooking tank
- Stainless steel cooking tank in AISI 316/L SB polished
Lid
- Balanced lid in AISI 304 stainless steel with heat resistant handle
- Support frame and panels
Supporting frame in stainless steel
- Thermal insulation guaranteed by high density ceramic fiber 64/128
- Panels in AISI 304 stainless steel, fine satin finish
Machine equipped with bright buzzer, timing of cooking cycles, automatic temperature control, automatic replenishing water level in tank and provided with overflow system for auto drain of cooking starch in suspension.
HEATING SYSTEM
Direct Gas versions
Heating by means of AISI 304 stainless steel high efficiency tube burners Ignition by means of manual piezo-electric lighter and pilot flame
- Valve-controlled safety tap with a thermocouple
- Safety thermostat against overheating and lack of water
- Venting grid
- Set of jets for different types of gas
Jacket (indirect heated version)
- Jacket with bottom and walls in AISI 304 stainless steel
- Tilting container
- Automatic tilting by electric actuator mechanism with possibility to positioning, by means of selector, to drip product or to drain directly.
Direct Electric versions
- Heating with battery of electric heaters
- Safety thermostat to prevent overheating and keeping the equipment from operating without water
- Temperature is controlled by thermostat (50°C - 120°C)
- Electric supply 400V 3N 50Hz
Indirect Electric versions
- with Jacket Heating by means elements in INCOLOY alloy, separated from the cooking yield
- Safety thermostat to prevent overheating and keeping the equipment from operating without water
- Jacket pressure control by working pressure switch and weight-loaded safety relief valve calibrated 0,5 bar, vacuum valve and pressure gauge
- Jacket water level control taps max/min with the option of automatic filling
- Standard power supply 400V - 3N - 50Hz
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For additional information, please contact us at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
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If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Stainless steel
- Batch mode
- Slovakia
- 20l/ 50l
- 2,3/ 2,4
- 220-230V
- -0,8 Bar
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
This stainless steel cooking pot will always ensure cooking, baking or boiling different foods.
For more information, please, send us an email at sales@foodtechprocess.com
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
- Mechanical tilting system for unloading
- Safety grill for the mixer drive
- Built-in electric heating up to 150 degrees
- Mobile support structure on wheels
- Electricity
- Batch mode
- 30l/ 60l/ 80l/ 120l
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.com
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.
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The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
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The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
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The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.
The price is set for the basic version of the evaporation unit without additional options.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Stainless steel
- 0,25
- Continuous mode
- Slovakia
- 100l
- -0,8 Bar
- 3l
- 70-100l
- 1,05
- 60
- 150