Universal batch cooker with stirrer UVK 300
Heating: integrated electric. Price depends on the production capacity and product.
Atmospheric batch cooker with stirrer, model UVK is designed to cook a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
Suitable products:
- Jams and marmalades
- Soups and semi-finished products
- Meat sauces
- Dressings, dips and the like
The construction of the UVK boiler consists of a thermally insulated cylindrical vessel, an integrated el. heating and slow-speed top tree mixers, optionally, the stirrer may be equipped with teflon scrapers that effectively wipe the product off the walls of the container, thereby preventing product sticking to the walls and subsequent burning, as well as cleaning equipment more efficiently. The lid opens to 1/3 for convenient loading of raw materials. In the basic version, the control system turns on and off the stirrer and digitally displays and controls the temperature.
BATCH COOKER WITH STIRRER - FEATURES:
- Efficient and fast heating with precise temperature control.
- A highly efficient heat distribution system heats the product quickly and with minimal inertia, which can significantly reduce energy consumption.
- Thorough mixing to quickly achieve a homogeneous product structure.
- The special mixer shape effectively divides the solid particles into the product without damage it.
- Jams, sauces, soups, and cooked meals cooked in Unicook boilers have a totally homogeneous texture and attractive look.
- Effective dissolution of soluble sugars and other ingredients.
- Small amounts of additives can be evenly distributed.
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Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
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The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
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Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Steam
- Stainless steel
- Batch mode
- 200l/ 300l/ 400l
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Electricity
- Stainless steel
- 29
- Batch mode
- Slovakia
- 650l
- 52
- 380-400V
- -0,8 Bar
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The cooking device is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
For more information, please contact our sales department at sales@foodtechprocess.com
- 100l
- Stainless steel
- Automatic
- Batch mode
- Single machine
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
For more information, please contact our sales department at sales@foodtechprocess.com
- Electricity
- Stainless steel
- 12/ 18/ 24/ 30/ 36/ 42
- Batch mode
- 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
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Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
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We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
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For a price quote, send us a request at sales@foodtechprocess.com
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.
For a price quote or a free consultation, please email us at sales@foodtechprocess.com
The price is set for the basic version of the evaporation unit without additional options.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Stainless steel
- 0,25
- Continuous mode
- Slovakia
- 100l
- -0,8 Bar
- 3l
- 70-100l
- 1,05
- 60
- 150