Atmospheric cooking kettle AC 300
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.comÂ
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries such as food preparation, jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and the like.
Cooker / Boiling pan is a device used for heating, cooking and mixing of the product. It is designed to boil different kind of syrup.
The boiler is equipped with two temperature sensors PT 100 (which are used for sensing product temperature and heating fluid). Stirring of the product provides an anchor full-volume mixer, an agitator speed of 28 rpm. The engine is powered by a 1.5 kW motor. The boiler has adjustable legs. It contains the upper door (1/3 of the top cover surface).
The cooker / boiling pan is made of high quality stainless steel AISI 304 and has a double or three-layer construction with insulation. Part can be a stirrer, its type depends on the product. The most versatile is a frame full-volume mixer that perfectly mixes the entire contents of the boiler. A temperature sensor is placed in the boiler that gives the signal to a digital microcontroller that regulates heating. For steam heating, the solenoid valve opens and closes the supply of saturated steam after reaching the selected temperatures.
We offer the following versions of cookers / boiling pans depending on the purpose and requirements of the customer:
- Vacuum boilers
- Atmospheric boilers
- PLC for automatic process control
- Heating gas or el. spirals
- Mixer of choice
- Teflon scraper for stirrer
- Tilted cooker
- Domestic, submerged, inline homogenizer
- To measure the components, it is possible to install a flowmeter,
- Leveling device, strain gauge weighing system
- Sample collection device without process interruption
- Electric drive for product discharge
- Static or rotary CIP head for quick and easy sanitation
- Latch with valve
- Tilt positioning system
- Display window
- Rotating wheels
- Cooling system
- Data recorder, printer for recorder
- Light or acoustic signaling
- Preparation of GMP for Pharmacy
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Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.
- Built-in heating with thermal oil up to 150 degrees Celsius
- Anchor frame stirrer for rapid dissolution
- Conical bottom design of the working container without dead zones
- Electricity
- Stainless steel
- Slovakia
- 200l/ 300l
- 19
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. This gas cooker with indirect heating system is ideal for cooking liquid food. It is made of stainless steel and equipped with a convenient drain valve.
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
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The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
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Price depends on the chosen option.Â
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For a price quote, send us an email to sales@foodtechprocess.com
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