Vacuum cooking & mixing equipment CH PROFI 400
The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Cooking under vacuum conditions allows you to cook at a lower temperature which guarantees healthier products that retain their nutrients and natural flavor.
The CH profi vacuum cooking machine refers to a batch food processing equipment. Stirring is performed under vacuum with a specially shaped stirrer with Teflon scrapers. The unit is equipped with a special jacket for heating / cooling of the product during the processing. The machine is of smaller size and is designed ergonomically.
Cooking under vacuum:
Cooking under vacuum allows you to cook with lower temperature which guarantees healthier products that retain its nutrients and flavor. Vacuum cooking also greatly reduces loss of weight and volume, helps to keep aromas fresh and lengthens the shelf life of food.
Its advantage over other cooking machines is tilting design
- For complete emptying of the product
- For mixing more efficiently when using a stirrer.
- Simple construction minimizes possible damages to the equipment.
Technical data:
- Working capacity 400 l
- Weight, 331 kg
- Installed drive power of the mixer 0.75 kW
- Material AISI304
What are the benefits of vacuum cooking?
The vacuum cooking technique can be used for any food product, which is cooked in a hermetically sealed environment and in its own juices, which preserves its natural flavor. It also greatly reduces loss of weight and volume, helps to keep aromas fresh and lengthens the shelf life of the food. This has many logistical advantages (storage, simplified service, planning) as food can be prepared several days before serving.
You might also like
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Stainless steel
- Batch mode
- Slovakia
- 650l
- 13,5
- 380-400V
- -0,8 Bar
The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.
For additional information, please contact us at sales@foodtechprocess.com
Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.
For a price quote, send us a request.
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.
For a price quote and more information, send us an email at sales@foodtechprocess.com
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Stainless steel
- Batch mode
- Slovakia
- 100l
- 3
- 380-400V
- -0,8 Bar
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Stainless steel
- Batch mode
- Slovakia
- 650l
- 13,5
- 380-400V
- -0,8 Bar
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.
For more information, send us an email at sales@foodtechprocess.com
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
For more information, please contact us at sales@foodtechprocess.com
Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please contact us at sales@foodtechprocess.com
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
For more information, send an email to sales@foodtechprocess.com
- Gas Steam
- 300 l 600 l 1000 l
- Single machine
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
For additional details, contact us at: sales@foodtechprocess.com
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.
For a price quote or a free consultation, please email us at sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
The Economy version is recommended for use with mostly liquid products; If processing thick and viscous products is necessary, we offer the Premium version of the cooking kettle.
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Stainless steel
- 0,12
- 20l/ 50l/ 100l/ 150l
- 220-230V
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
For more information please email sales@foodtechprocess.com