Cooker with a stirrer WLMS-S,E
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
The main characteristics of the cooking device:
- The mixing arms of the device are adaptable and can be easily removed
- Easy to use with a few simple and intuitive commands
- The side panel is removable - easy access to the technical area
- High density thermal insulation 96 / kg / m3 of biosoluble fiber with high heat resistance
- Stainless steel - a strong anti-corrosion material ensures the durability of the device over time
- The bottom of the container made of AISI 316 - polished stainless steel - is therefore also more suitable for products with a higher degree of acid, cylindrical part AISI 304
- Drain hole with removable filter
- Duplicator up to 0.5 Bar
Stirrer
- AISI 316 stainless steel stirrer with adjustable speed between 7 and 28 r / m with a force of up to 386 N
- Mixing arms are removable
- Teflon scrapers
- Perfect even for viscous products that require constant mixing
Heating - by steam or electric - depending on the choice
- Steam heating (from the user, steam source not included) with valve allowing steam entry into the casing
- Checking the pressure in the duplicator using a safety valve calibrated to 0.5 bar, also includes a pressure gauge
- Indirect heating - electric
- Standard power supply 400V-3N-50Hz
Additional equipment:
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
For more information please email sales@foodtechprocess.com
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Mixed
- 300 l 400 l 500 l
- Stainless steel
- Batch mode
- Single machine
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
For more information, send an email to sales@foodtechprocess.com
- Gas Steam
- 300 l 600 l 1000 l
- Single machine
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Stainless steel
- Batch mode
- Slovakia
- 20l/ 50l
- 2,3/ 2,4
- 220-230V
- -0,8 Bar
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Stainless steel
- Slovakia
- 2x250l/ 3x250l
- 380-400V
- 2x175l/ 3x175l
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Stainless steel
- Batch mode
- Slovakia
- 100l/ 300l/ 430l/ 600l/ 1000l
- 220-230V 380-400V
We sell many different types of cooking equipment, with a mixer or without, tilting, electric/steam/gas heating system, and many different modifications.
For more information, send us an email at sales@foodtechprocess.com
Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.
For additional information, contact us at sales@foodtechprocess.com
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.