Croquettes production line
Croquettes production line for making and batter breading croquettes, preparing them for frying. Croquettes from 15 to 55 grams. Produces up to 12,000 pieces/hour. We also offer range of fryers.
Price depends on your production capacity. For more information, please contact our sales department at sales@foodtechprocess.com
Croquettes production line for making and batter breading croquettes, preparing them for frying.
Croquettes can vary from 15 to 55 grams. It can produce up to 12,000 pieces/hour. We also offer a wide range of fryers suitable for croquettes. The line consists of the following equipment:
Automatic machine for making croquettes
TECHNICAL SPECIFICATIONS
- Can be connected to any filler (outside diameter of output 30mm).
- Produces up to 10,000 croquettes per hour (changing the shaper and the output tube varies the weight) up to 60 grams; with weights of less than 30 grams, the output can be double.
- Pneumatic operation at 6kg / cm2.
- Air consumption 150 liters per minute.
- Tabletop machine.
- Very easy to clean.
- Does not require electrical power.
- Machine weight with croquette former: 38kg.
- Measurements: 1000 x 450 x 360 mm.
- Made in stainless steel.
Hydraulic piston filler
TECHNICAL SPECIFICATIONS
- Made in stainless steel, including the lid.
- Machined cylinder.
- Inner piston removable for easy cleaning.
- Cylinder drain for cleaning.
- Pressure regulator with manometer.
- Flow regulator to ensure constant speed.
- Separate cooled oil tank with level indicator.
- Can be laid horizontally resting on its back.
- 24-volt controls.
- Powerful motor to ensure proper operation.
- Stands on two wheels and two fixed feet.
- May optionally have another two external revolving wheels.
- Hydraulic system with flexible high pressure hoses.
- Ø15, Ø20 and Ø30 mm tubes.
- Automatic cylinder decompression.
- Hydraulic cylinder with stainless steel rod and nut.
- Oil incorporated.
You might also like
Hydraulic piston fillers for the food processing industry, filling machines for meat and sausages, ideal equipment for meat industry producers and butchers.
For additional information, please contact us at sales@foodtechprocess.com
- 20 l
Batter breading machines are designed for batter breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products. Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.
The price depends on your production capacity.Â
Batter breading machines are designed for breading products such as meatball, hamburgers, soya, vegetarian burgers, croquettes, vegetables and other products in batter and breadcrumbs. Whether you are a small kitchen or have bigger production capacity, we are able to offer complete solution.
The hamburger production line is designed for the production of hamburgers, veggie burgers or soy-based burgers. The line produces from 2.000 up to 6.000 hamburgers per hour. Price depends on the production requirements.
Meatball production line comprises of a filler, automatic machine for making meatballs and batter-breading machine. Price depends on your production capacity.
Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.
For additional information, contact us at sales@foodtechprocess.com
Equipment for the production of condensed milk from pre-pasteurized milk. This equipment can be manufactured in models with production capacities up to 285 kg/h, it can also be customized based on individual requirements.
For more information, please contact: sales@foodtechprocess.com
We offer equipment for processes such as: honey dissolution, honey drying, honey homogenization, honey pasteurization, honey creaming and honey packaging. The necessary equipment is selected by the customer based on the required processing technology for their manufacturing process.
More information: sales@foodtechprocess.com
Our hydrodynamic extraction line is designed for extracting various components from plant materials, including biologically active substances, proteins, fats, carbohydrates, antioxidants, dyes, and flavors.
- Effective “soft†continuous hydrodynamic extraction – percolation from finely crushed raw materials.
- Extraction without the need for pre-drying the product, resulting in savings on labor and energy costs.
- Utilizing raw materials without heat treatment, preserving all of their valuable substances and enzymes.
- Possibility of performing vacuum-pulse extraction (optional).
- Additional income from processing “waste†products - extracting valuable components from pulp and pomace.
- Stainless steel
- Continuous mode
- Slovakia
The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.
- Compact design, offering convenient and straightforward operation in a limited space.
- Cost-effective solution for automatic dosing without incurring high automation costs.
- A wide range of additional modular options.
- Stainless steel
- Batch mode
- Slovakia
- 13,5
- 380-400V
Meatball production line comprises of a filler, automatic machine for making meatballs and batter-breading machine. Price depends on your production capacity.
This jam production line allows you to get ready-made jam at the exit from whole fruits at the entrance! Equipment options may vary depending on the customer's technology.
For additional information, please contact us at sales@foodtechprocess.com
A production line for thermostable fruit-based fillings, widely used in the production of pastries, baked goods, and various semi-finished products, as well as curd cheeses, creams, and even ice cream.
- Obtaining top-notch thermostable fillings while preserving essential nutrients and vitamins.
- Compact system featuring a unified control panel, ensuring easy and straightforward operation.
- Swift and efficient recycling included as a standard feature.
- Modular design with numerous additional options for customization.
- Stainless steel
- Continuous mode
- Slovakia
- 380-400V
This set of equipment for the production of condensed milk from dry components by restoring the milk. This production line can be manufactured with a capacity of up to 500 kg/h or can be customized based on specific requirements.
For more information and detailed inquiries, please contact us at sales@foodtechprocess.com
The hamburger production line is designed for the production of hamburgers, veggie burgers or soy-based burgers. The line produces from 2.000 up to 6.000 hamburgers per hour. Price depends on the production requirements.
An equipment complex designed for processing raw, peeled, and blanched peanuts, offering a production capacity of up to 500 kg/hour.
The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.
- After crystallization, condensed milk has a delicate structure with small crystals
- Condensed milk has a homogeneous shape and attractive consumer properties
- The shelf life of condensed milk is extended without changing the quality of the product
- Stainless steel
- Batch mode
- Slovakia
- 100l/ 300l
- 380-400V
- -0,8 Bar
Semiautomatic production line for washing and destoning apples. Approximate capacity 1000 kg/h.
For more information or a price quote, please contact our sales department at sales@foodtechprocess.com
The set of individual equipment for the production of French fries may differ depending on the initial raw materials. We offer various modifications from washing to frying with subsequent dehumidification starting from 50 kg/h for the final product.
For more information, please contact us at: sales@foodtechprocess.com
Production line for vegetarian vegetable-based formed or molded products such as falafel. The line is based on the classical method of producing semi-finished products for their subsequent freezing and packaging.
- Compact line suitable for both professional kitchens and industrial production.
- Fully automatic operation with minimal manual labor.
- Stainless steel
- Continuous mode
- 380-400V
For the price quote or more information regarding this equipment complex for the production of chocolate, contact us at sales@foodtechprocess.com