Rotary lobe pump
The lobe rotary pumps are designed for pumping both liquid and thick products. We offer lobe pumps in 2 versions with 1.5 kW is a standard for milk, cream and similar products, and 3 kW is for dense low-flow products such as honey, pastes, cottage cheese etc.Â
For more information, contact our sales department at sales@foodtechprocess.com
A lobe or a rotary lobe pump is a type of a positive displacement pump.
Lobe pumps are similar to external gear pumps in operation in that fluid flows around the interior of the casing. Unlike external gear pumps, the lobes don't make contact. The pump can be used as an independent unit or as a part of technological line.
It is suitable for pumping the following products:
1.5 kW pump:
- milk
- juice
- syrup
- cream
3 kW pump:
- honey
- heavy cream
- ice cream
- sour cream
- yoghurts
- fermented baked milk
- cottage cheeseÂ
- and other fermented milk products of a viscous consistency.
How the pump works
The product is supplied through the suction pipe. Then the product fills the space between the blades. When the rotors rotate, it flows in portions into the discharge pipeline. Reverse rotation of mechanisms is possible according to movement direction of the product. During pumping the structure and consistency of the mixture does not change.
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