Compact continuous baking oven

Our continuous tunnel oven is designed for excellent baking results on the smallest of base measurements. It’s an universal device that bakes perfectly and even helps your falafel making or any other snack business create faster service and delicious variety.

Falafel is popular Middle Eastern cuisine, a type of deep-fried patty or ball made from ground chickpeas and/or fava beans, onions and spices. The name derives from the Arabic word “Falāfil” stands for small pepper, rollers or little balls; others believe it may have a Coptic origin “pha la phel” (Φα Λα Φελ) meaning “of many beans”.

We can offer you the solution of compact falafel production line that includes all the necessary equipment such as a cooker, mixer, former as well as an oven or fryer for frying them in oil. We've also designed a mini falafel production line that can be used in hotels, restaurants, shopping malls, supermarkets, street food shops and for small manufactures. 

Oven's features:

The oven is equipped with a combination of heating systems. Top heating is carried out using infrared radiators, that located above the conveyor belt, and the bottom - with electrical elements. The combination of the heating systems allows achieving maximum efficiency and uniformity of roasting. Thanks to uniform of heating the final product has perfect quality, taste and smell.

The oven is applicable in hotels, restaurants, shopping malls, supermarkets, places of high traffic and other dedicated production facilities.

Processes:

• Cooking
• Roasting
• Baking
• Coloring

Except falafel it's also suitable for producing:

• Falafel
• Meat and vegetable balls
• Chicken wings
• Nuts
• Pizza
• Baguettes
• Toasts
• Croutons
• Hamburger buns
• Cookies
• Different snacks

Benefits:

• Easy to operate, heating speed, good insulation properties. 
• Oil-free in contrast to fryers . Oven allows to bake falafel without using oil that makes the product healthier
•  Speed controller. Crawler running speed can be based on the requirements of food baking in a certain range of regulation and other characteristics
• Implementation of the Rooster conveyor belt
• Oven functions Top and Bottom heating
• Made of stainless steel.
• Material baking room stainless steel

Technical features:

• Adjustable belt speed: 0.008 -12.5 mm/s
• Heated area (WxL): 300x340 mm
• Total conveyor belt area (WxL): 300x610 mm
• Maximum product height: 50 mm
• Temperature top and bottom heating range: 50 - 320 ° C
• Dimension (LxWxH), mm: 1049x778x380
• Connectivity: Voltage 400 V and Frequency 50 Hz
• Number of baking rooms 1
• Silver color