A newly developed honey homogenizer models for 500 kg and 1000 kg batches, designed for uniform mixing, and efficient product discharge.
2026-02-02
A 300 liter vacuum homogenizer for making sauces and emulsions, with integrated heating, cooling, and high-shear mixing.
2025-12-12
A compact cooking kettle can be used for making mulled wine, punch, and other hot winter drinks at fairs, markets, and Christmas festivals.
2025-11-06
We tried producing smooth, 100% pistachio paste with a colloid mill, and in just one pass we created a high value product in the growing pistachio paste market.
2025-09-29
Start your food production business with the right equipment and a customized production line, developed in coordination with your technologist.
2025-09-05
Cold vacuum drying of honey is used for removing excess moisture at low temperatures to preserve natural enzymes, aromas and product quality.
2025-08-22
Production of dulce de leche and the equipment used for artisanal or industrial scale preparation.
2025-08-15
We tested a new vacuum unit, which produced excellent non-alcoholic wine.
2025-07-14
Your reliable manufacturer and supplier of food processing equipment. We also offer the possibility of testing our equipment with your own product.
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The indicated prices are for informational purposes only and do not constitute an offer. The cost of goods may change without prior notice.
Prices for all products are shown excluding VAT. Deliveries are made according to Incoterms Ex-Works, Malacky, Slovakia.
Fat melters enable controlled, uniform melting of solid and block fats using optimized and consistent heat transfer.
2026-02-12
Ghee is produced by gently heating butter to separate and evaporate moisture and isolate the milk solids, creating a stable, aromatic fat with a long shelf life.
2025-12-02
Homogenization as a process for improving the physical stability, texture, bio-availability and consistency of complex food mixtures.
2025-11-14
Vacuum evaporation is a thermal concentration process that removes water from liquids under reduced pressure, allowing evaporation at lower temperatures, to preserve the product quality.
2025-10-29
A new generation hybrid food dryer that combines heat pump condensation technology and convection airflow for faster and the most energy-efficient drying process.
2025-10-07