![Tilting bratt cooking pan with a stirrer Tilting bratt cooking pan with a stirrer](https://foodtechprocess.com/3324-medium_default/tilting-bratt-pan-with-mixer-.jpg)
![Tilting bratt pan with a mixer](https://foodtechprocess.com/3323-medium_default/tilting-bratt-pan-with-mixer-.jpg)
![Tilting bratt pan with a mixer](https://foodtechprocess.com/3322-medium_default/tilting-bratt-pan-with-mixer-.jpg)
![Tilting bratt cooking pan with a stirrer Tilting bratt cooking pan with a stirrer](https://foodtechprocess.com/3324-small_default/tilting-bratt-pan-with-mixer-.jpg)
![Tilting bratt pan with a mixer](https://foodtechprocess.com/3323-small_default/tilting-bratt-pan-with-mixer-.jpg)
![Tilting bratt pan with a mixer](https://foodtechprocess.com/3322-small_default/tilting-bratt-pan-with-mixer-.jpg)
![Tilting bratt cooking pan with a stirrer Tilting bratt cooking pan with a stirrer](https://foodtechprocess.com/3324-medium_default/tilting-bratt-pan-with-mixer-.jpg)
![Tilting bratt cooking pan with a stirrer Tilting bratt cooking pan with a stirrer](https://foodtechprocess.com/3324-large_default/tilting-bratt-pan-with-mixer-.jpg)
![Tilting bratt pan with a mixer](https://foodtechprocess.com/3323-large_default/tilting-bratt-pan-with-mixer-.jpg)
![Tilting bratt pan with a mixer](https://foodtechprocess.com/3322-large_default/tilting-bratt-pan-with-mixer-.jpg)
Tilting bratt pan with a mixer
Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
A cooking appliance with an innovative design, combining the advantages of cooking the product with continuous stirring and discharging the food into receiving trolleys with the discharge spout always at a constant height from the ground. The mixing blades can be customized to suit the types of product to be processed. The automation of the cooking parameters improves the final quality of the product and considerably reduces the kitchen personnel required.
Processes:
- Frying
- Braising
- Mixing
TECHNICAL FEATURES
Cooking tank
- Cooking tank with bottom in AISI 316/L stainless steel polished in compound thickness 12+3mm and walls in AISI 304 stainless steel
Lid
- It has a perimeter with condense return in AISI 304 stainless steel with heat resistant handle
Tilting
- Automatic tilting at constant level with hydraulic drive and automatic block in case of damage
- Electric supply: 400V 3N 50Hz
- Down and up button.
- Management with dedicated PLC and serial monitor
Support frame and panels
- Stainless steel frame
- Thermal insulation assured by high density ceramic fiber 64/128
- Panels in stainless steel, fine satin finish
Mixing System
- The pan is provided with a mixer with adjustable speed and possibility to automatic reverse. It built with radial arms or scraping blades in stainless steel and insert in ceramic teflon.
- The mixer can be easily removed for cleaning.
Heating system
Direct Electric versions
- Heating by electric heaters
- Safety thermostat to prevent over temperature and to prevent the equipment working without product
- Standard power supply: 400V 3N 50Hz
Direct Gas versions
- Heating by means of stainless steel high efficiency tube burners
- Ignition by means of manual piezo-electric lighter and pilot flame
- Valve-controlled safety tap with thermocouple
- Safety thermostat
- Temperature regulator from 100Β°C to 250Β°C
- Smoke venting grid
- Set of jets for different types of gas
All the cooking parameters can be easily programmed by the control panel of the machine.
The Price is specified for the version with a hydraulic lift.
The industrial electric frying pan using thermal oil is an optimal and economical solution for small-scale industrial food production. It allows for low energy and operating costs while ensuring uniform and intense heating for the entire working bowl. The system's thermal inertia helps maintain the required temperature for an extended time, making it effective for frying onions, carrots, sautΓ©ing flour and vegetables, and preparing sauces, soups, side dishes, stews, and more.
- Low energy consumption
- Uniform heating
- Heated conical sides
- Adjustable heating intensity
- Controller with a hygienic housing directly on the supporting structure
- Lid opening handles located in the cold zone
- Automatic lifting/tilting system
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 26
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Total power, kW: 28
- Voltage: 380-400V
- Duplicator volume: 106l
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Multifunctional pans function as a frying, cooking, and mixing device in one installation.
For more information on our automatic Wok-style frying pan with a built in mixer, please contact our sales department at sales@foodtechprocess.com
This is a cost-effective solution that meets the special cooking requirements of the Horeca segment. Fitted with a built-in mixer to reduce manual labor and prevent the product from sticking.
For more information about the frying pan, contact our sales department at sales@foodtechprocess.com
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
For a price quote, send us an email at sales@foodtechprocess.com
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
For more information, send an email to sales@foodtechprocess.com
- Heating: Gas Steam
- Capacity: 300 l 600 l 1000 l
- Type of the equipment: Single machine
This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email at sales@foodtechprocess.com
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email toΒ sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 70+12
- Principle of operation: Batch mode
- Volume: 450
- Voltage: 380-400V
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.
For a price quote, send us an email to sales@foodtechprocess.com
- Heating: Gas
- Capacity: 500 l
- Material: Stainless steel
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19
The price is stated including the unheated conical side panels
The frying pan of the WOK type with direct electric heating is designed for fast and intensive heat treatment of products with a maximum heating temperature of up to 220 degrees. This equipment allows you to sautΓ©, fry, stew, boil, cook and concentrate various products, including thick and viscous ones thanks to the frame mixing device and an automatic tilting system for unloading the final product.
- Fast and efficient heating of up to 220 degrees
- Automatic tilting and unloading system
- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling.Β
For more information, please, send us an email to sales@foodtechprocess.com
![Tilting bratt cooking pan with a stirrer Tilting bratt cooking pan with a stirrer](https://foodtechprocess.com/3324-large_default/tilting-bratt-pan-with-mixer-.jpg)
![Tilting bratt pan with a mixer](https://foodtechprocess.com/3323-large_default/tilting-bratt-pan-with-mixer-.jpg)
![Tilting bratt pan with a mixer](https://foodtechprocess.com/3322-large_default/tilting-bratt-pan-with-mixer-.jpg)