![Commercial tilting bratt pan Commercial tilting bratt pan](https://foodtechprocess.com/3791-medium_default/tilting-bratt-pan.jpg)
![TILTING BRATT PAN TILTING BRATT PAN](https://foodtechprocess.com/3788-medium_default/tilting-bratt-pan.jpg)
![Tilting Bratt Pan](https://foodtechprocess.com/3789-medium_default/tilting-bratt-pan.jpg)
![Tilting Bratt Pan](https://foodtechprocess.com/3787-medium_default/tilting-bratt-pan.jpg)
![Commercial tilting bratt pan Commercial tilting bratt pan](https://foodtechprocess.com/3791-small_default/tilting-bratt-pan.jpg)
![TILTING BRATT PAN TILTING BRATT PAN](https://foodtechprocess.com/3788-small_default/tilting-bratt-pan.jpg)
![Tilting Bratt Pan](https://foodtechprocess.com/3789-small_default/tilting-bratt-pan.jpg)
![Tilting Bratt Pan](https://foodtechprocess.com/3787-small_default/tilting-bratt-pan.jpg)
![Commercial tilting bratt pan Commercial tilting bratt pan](https://foodtechprocess.com/3791-medium_default/tilting-bratt-pan.jpg)
![Commercial tilting bratt pan Commercial tilting bratt pan](https://foodtechprocess.com/3791-large_default/tilting-bratt-pan.jpg)
![TILTING BRATT PAN TILTING BRATT PAN](https://foodtechprocess.com/3788-large_default/tilting-bratt-pan.jpg)
![Tilting Bratt Pan](https://foodtechprocess.com/3789-large_default/tilting-bratt-pan.jpg)
![Tilting Bratt Pan](https://foodtechprocess.com/3787-large_default/tilting-bratt-pan.jpg)
Tilting Bratt Pan
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email at sales@foodtechprocess.com
The tilting bratt pan is intended for professional use in the food industry for hospitals, catering facilities and large kitchens.
This cooker is suitable for cooking soups, making pasta, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, soups, etc.
It can be produced in gas or electric heating versions. High-quality technologies and materials are used in the production of the tilting bratt pan whereby it fulfills the high utility and sanitary requirements. Thanks to the functional elements that our cooking unit possess, they can be used as different devices such as a frying pan for slightly fried food or as a heat/ steam boiling pan for wet cooking- the ideal variant for sauces, stews preparation.Â
Processes:
- Braising
- Frying
- Blanching
- Sautéing
- Boiling
- Heating
- Steaming
Products:
- Meat productsÂ
- VegetablesÂ
- Goulash
- Meat stewÂ
- Sauces
- Dressings and many other products
Technical features:
- easily handling
- ergonomic design
- high performance for gas version: from 10,3 to 23 kW
- high performance for electric version: from 14,5 to 32 kW
- recessible ratchet
- cover can open with the lever from the side, in this way the condensing steam can be avoided
- manual water filling
- can be installed under the recirculating hoods
- surfaces from stainless panels
- high-quality components from Europe
- carbon steel bottomÂ
- voltage:Â ~ 3N x 400 V, 50 Hz
You might also like
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food, cosmetic emulsions, creams, sugar pastes and much more.
You can send us a request at sales@foodtechprocess.com
- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l
- Voltage: 220-230V
- Outlet, inches: 6/4
This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.
For more information, please, send us an email to sales@foodtechprocess.com
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email to sales@foodtechprocess.com
Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.
- Built-in heating with thermal oil up to 150 degrees Celsius
- Anchor frame stirrer for rapid dissolution
- Conical bottom design of the working container without dead zones
- Heating: Electricity
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 200l/ 300l
- Total power, kW: 19
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
The Economy version is recommended for use with mostly liquid products; If processing thick and viscous products is necessary, we offer the Premium version of the cooking kettle.
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Material: Stainless steel
- Engine power, kW: 0,12
- Volume: 20l/ 50l/ 100l
- Voltage: 220-230V
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
If you need different capacity, please email us at sales@foodtechprocess.com
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
We offer more capacities. For more information, please email us at sales@foodtechprocess.comÂ
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
For more information, send us an email to sales@foodtechprocess.comÂ
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
For more information please email sales@foodtechprocess.com
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
For more information, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
![Commercial tilting bratt pan Commercial tilting bratt pan](https://foodtechprocess.com/3791-large_default/tilting-bratt-pan.jpg)
![TILTING BRATT PAN TILTING BRATT PAN](https://foodtechprocess.com/3788-large_default/tilting-bratt-pan.jpg)
![Tilting Bratt Pan](https://foodtechprocess.com/3789-large_default/tilting-bratt-pan.jpg)
![Tilting Bratt Pan](https://foodtechprocess.com/3787-large_default/tilting-bratt-pan.jpg)