Forming machine for sweets and protein bars
Rotary molding machine for confectionery products: candies from paste-like masses, crushed fruit masses, protein candies and bars. Specially designed for molding candies from food masses.
For a price quote, please send us an email to sales@foodtechprocess.comÂ
Machine for shaping protein bars, ground food masses, fruit purees, allowing them to take almost any shape.
The forming machine operates on the principle of rotational pressing into a mold using a special drum from the shaping drum. It is produced separately, depending on the desired shape of the specific product. Suitable for shaping protein bars, coconut-based candies, for the production of chocolate bars and nuggets, candies based on ground fruit masses, and much more. The shaping machine allows the production of products of various shapes: rectangular, round, or triangular. It is ideal for confectionery manufacturers - various types of nutritional bars, chocolate bars, coconut candies, protein bars, chocolate candies, and much more.
Suitable products:
- coconut-based sweets
- protein bars
- candies and bars made from ground fruit masses
- nutritional bars and other sweets
Easy and fast transition to a new product
High-speed production of candies with precise weight. The forming machine is suitable for almost all types of production. The forming machine allows for the production of various shapes and works with different materials. Simply replace the forming drum, and you can work with a new type of product.
Efficiency
The forming machine has a highly robust frame which ensures reliable productivity, while low maintenance costs guarantee a good price-to-quality ratio. The bunker design and the feed system ensure easy cleaning when switching to another product. Easy access for cleaning and equipment replacement.
Advantages of the candy forming machine:
- Products of almost any shape.
- Simple design.
- Simple changeovers allow for easy production of sweets of various sizes and shapes.
- Easily replaceable forming drum ensures minimal changeover time.
- High quality and excellent preservation.
- Highest quality of the finished product
The product material is not ground up or destroyed - instead, it retains its natural structure, so the finished product has excellent taste qualities, texture, and taste qualities.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Total power, kW: 1,5
- Voltage: 380-400V
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![Sweets and protein bars automatic former Sweets and protein bars automatic former](https://foodtechprocess.com/4151-large_default/sweets-protein-bars-forming-machine.jpg)
![Forming machine for sweets and protein bars](https://foodtechprocess.com/756-large_default/sweets-protein-bars-forming-machine.jpg)
![Former for protein bars Former for protein bars](https://foodtechprocess.com/4150-large_default/sweets-protein-bars-forming-machine.jpg)
![Automatic forming machine Automatic forming machine](https://foodtechprocess.com/4153-large_default/sweets-protein-bars-forming-machine.jpg)
![Forming machine for sweets and protein bars](https://foodtechprocess.com/4155-large_default/sweets-protein-bars-forming-machine.jpg)
![Forming machine for sweets and protein bars](https://foodtechprocess.com/4152-large_default/sweets-protein-bars-forming-machine.jpg)
![Forming machine for sweets and protein bars](https://foodtechprocess.com/4154-large_default/sweets-protein-bars-forming-machine.jpg)