Hamburger production line is designed for production of hamburgers or veggie burgers.
The line produces from 2.000 up to 6.000 hamburgers per hour.
THE BURGER LINE CONSISTS OF 2 MACHINES:
- Mini automatic batter - breading machine
- Automatic hamburger machine
Automatic hamburger machine – technical specification
- Can be connected to any filler.
- Forms hamburgers (without paper).
- Variable shape (round, square, oval, rectangular).
- Round hamburgers from 60 up to 110mm.
- Pneumatic operation (consumes 250 liters per minute).
- Working pressure: 6kg /cm2.
- Electrical power consumption: 100 watt (3-phase).
- Made in stainless steel.
Mini automatic batter / breading machine – technical specifications:
- Automatic battering and breading.
- Speed variable from 9 to 15m per minute.
- Electrical operation (single-phase 220 volt).
- Motor power: 250 watts.
- Inverter for discharging bread.
- Blower for excess liquid.
- Pieces drop into the belt or go down ramp to remove excess bread.
- Support for trays at exit.
- Mounted on 4 legs with stainless steel wheels.
- Can be fully dismantled for easy cleaning.
- Made in stainless steel and non-toxic plastics (suitable for the meat industry).
- Maximum robustness and durability.
- Easy maintenance.
- Low price.
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