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![Cheese Vat / Pasteurizer MIP CH](https://foodtechprocess.com/961-small_default/cheese-vat-pasteurizer-mip-ch-.jpg)
![Cheese vat for pasteurization MIP CH Cheese vat for pasteurization MIP CH](https://foodtechprocess.com/3918-medium_default/cheese-vat-pasteurizer-mip-ch-.jpg)
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![Cheese Vat / Pasteurizer MIP CH](https://foodtechprocess.com/961-large_default/cheese-vat-pasteurizer-mip-ch-.jpg)
Cheese Vat / Pasteurizer MIP CH
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
Contact us at sales@foodtechprocess.com
These Cheese Pasteurizers are equipment manufactured by people who know perfectly the secrets of milk storage, maintenance and processing.
MIP Cheese Vat is made of high quality materials using the latest machinery and technology. All materials are the most reliable in European market and quarantee a lasting and reliable process. MIP Pasteurizers are heat exchangers for the heat treatment of milk, manufacturing of white feta cheese, yogurt, solid cheese, ice cream, and others. Available are dairy pasteurizers in volumes of 200, 300, 500, 800, 1000 l.
Kinds of dairy pasteurizers:
- Milk Pasteurizer
- Cheese Pasteurizer
- Ice cream Pasteurizer
Cheese Equipment - Features
- Ergonomicaly designed from stainless steel AISI 304.
- Exceptional tank insulating with double wall and environmentally good polyurethane foam.
- Heat exchanger produced using laser technology, made for quicker water flowing providing optimum effectiveness combining energy preservation plus long durability.
- Including stirring engine with a unique mixer. Amendable strong stainless steel legs for adjusting on irregular floors.
- Stainless steel dipping stick for measuring of the product.
- Stainless steel immersing sensor NTC IP68 AISI316 for temperature control.
- Possible in diverse volumes.
- Stainless steel computerized control panel with touch screen for easier operation.
Dairy Pasteurizer - Features
- Thermal milk processes (heating, chilling or mixing) is entirely managed by a software.
- Automated start and stop of mixer.
- Detectable visual alarms for completing of every step.
OPTIONAL:
- HEATING Hot water supply to the pasteurizer circuit may be accomplished by gas,oil boiler or electric heater
- COOLING Cold water supply to the pasteurizer circuit is achieved with ice-banks.
CHEESE PASTEURIZER
MIP Cheese Pasteurizing equipment is a stable and exceptionally practical resolution for milk pasteurization and clotting in the one vessel which saves equipment expenses, space and client’s time.
Practical features
- Strong stirring engine, guarded with stainless steel lid, regulated with inverter for precise regulating of the stirring speed.
- Stainless steel control on the pasteurizing machine with button for the mixer direction (clockwise, counterclockwise), LED indicators and emergency button for prompt stopping of the mixer.
- DN80 outlet valve for fast fluid draining.
- The mixer engine on dettachable rotating stainless steel arm.
- Dettachable stainless steel mixing paddle for milk.
- Dettachable stainless steel highly durable cutting tools and flexibility for the coagulated mixture’s cutting.
- Entirely dettachable stainless steel cover.
- Unique stainless steel removable filtration system for the cheese curd holding when the tank is being emptied.
Specific References
- ean13
- 2777529001006
- isbn
- 52900100
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- Material: Stainless steel
- Principle of operation: Batch mode
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
Email us for a free consultation at sales@foodtechprocess.comÂ
MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.
For more information, email us at sales@foodtechprocess.com
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Email us for a free consultation at sales@foodtechprocess.comÂ
We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ
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A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
Purchase, or request additional information: sales@foodtechprocess.com
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For additional information, please contact us at sales@foodtechprocess.com
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
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- Stirrer with bottom scrapers that prevents milk from burning when directly heated
- Visual monitoring of milk pasteurization and heating temperatures
- Direct electric heating with a 7-speed power switch
- Hygienic design for simple and easy cleaning
- Simple system for removing and lifting the top hatch with an agitator
- No blind spots where bacteria can grow
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Heating power, kW: 5
- Principle of operation: Batch mode
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- A unique multifunctional device
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- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Electric pasteurizer suitable for filling of bottles and bag-in-boxes as wellas pasteurizing beverages. We offer 3 production capacities. The pasteurizer comes without the manual BiB filler module.
If you wish to purchase the filler, please send us an email at sales@foodtechprocess.com
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- Capacity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia
MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.
For more information, email us at sales@foodtechprocess.com
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Heating: Mixed
- Capacity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Single machine
![Cheese vat for pasteurization MIP CH Cheese vat for pasteurization MIP CH](https://foodtechprocess.com/3918-large_default/cheese-vat-pasteurizer-mip-ch-.jpg)
![cheese pasteurizer cheese pasteurizer](https://foodtechprocess.com/962-large_default/cheese-vat-pasteurizer-mip-ch-.jpg)
![Cheese Vat / Pasteurizer MIP CH](https://foodtechprocess.com/961-large_default/cheese-vat-pasteurizer-mip-ch-.jpg)