![Centrifugal liquid pump for juices Centrifugal liquid pump for juices](https://foodtechprocess.com/885-medium_default/centrifugal-pump-hv-25-125.jpg)
![Centrifugal pump HV 25/12.5](https://foodtechprocess.com/886-medium_default/centrifugal-pump-hv-25-125.jpg)
![Centrifugal liquid pump for juices Centrifugal liquid pump for juices](https://foodtechprocess.com/885-small_default/centrifugal-pump-hv-25-125.jpg)
![Centrifugal pump HV 25/12.5](https://foodtechprocess.com/886-small_default/centrifugal-pump-hv-25-125.jpg)
![Centrifugal liquid pump for juices Centrifugal liquid pump for juices](https://foodtechprocess.com/885-medium_default/centrifugal-pump-hv-25-125.jpg)
![Centrifugal liquid pump for juices Centrifugal liquid pump for juices](https://foodtechprocess.com/885-large_default/centrifugal-pump-hv-25-125.jpg)
![Centrifugal pump HV 25/12.5](https://foodtechprocess.com/886-large_default/centrifugal-pump-hv-25-125.jpg)
Centrifugal pump HV 25/12.5
Centrifugal pump designed for pumping low viscosity food and aggressive liquids. For more information, send us an email to sales@foodtechprocess.comÂ
Centrifugal pump for a wide range of low viscosity products
Centrifugal pump HV 25 and HV 12,5 is designed for pumping low viscosity food and weakly aggressive liquids with a temperature max. 70°С
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The fruit mash pump is designed for efficiently transporting mashed fruits from a crusher to a press for extracting juice.Â
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For more information send us an email at sales@foodtechprocess.com
Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension.
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Designed for pumping hot thermal oil in frying circulation and filtration systems, for oil loading and unloading, in "hot" continuous oil filtration systems with a maximum temperature of up to 200 degrees.
More information: sales@foodtechprocess.com
This system is specifically designed for facilitating the direct transfer of pulp to a press.
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- Weight: 28
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The homogenizer is designed to homogenize, mix and disintegrate / grind different fluids and components into small particles.
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This pump is a monoblock single-stage liquid ring vacuum pump suitable for low, medium, and high vacuum applications. It is an economical pump with exceptional performance and reliability.
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The pump provides a delicate straight-streaming pumping of a wide range of liquids with or without solid fragments with viscosity up to 150 Pa.s.Â
For a price quote, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Continuous mode
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Progressive cavity pumps are used to transfer low and high viscosity products as well as products containing soft particles. They are available in three sizes.
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Vane pumps are used for pumping high viscosity products such as syrups, honey, mayonnaise, sauces, cream and many other products.
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- Material: Stainless steel
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![Centrifugal liquid pump for juices Centrifugal liquid pump for juices](https://foodtechprocess.com/885-large_default/centrifugal-pump-hv-25-125.jpg)
![Centrifugal pump HV 25/12.5](https://foodtechprocess.com/886-large_default/centrifugal-pump-hv-25-125.jpg)