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![Atmospheric tilting cooker HKNS 300](https://foodtechprocess.com/342-medium_default/atmospheric-tilting-cooker-hkns-300.jpg)
![Atmospheric tilting cooker HKNS 300](https://foodtechprocess.com/339-medium_default/atmospheric-tilting-cooker-hkns-300.jpg)
![professional cooking equipment HKNS 300 professional cooking equipment HKNS 300](https://foodtechprocess.com/2915-small_default/atmospheric-tilting-cooker-hkns-300.jpg)
![Atmospheric tilting cooker HKNS 300](https://foodtechprocess.com/342-small_default/atmospheric-tilting-cooker-hkns-300.jpg)
![Atmospheric tilting cooker HKNS 300](https://foodtechprocess.com/339-small_default/atmospheric-tilting-cooker-hkns-300.jpg)
![professional cooking equipment HKNS 300 professional cooking equipment HKNS 300](https://foodtechprocess.com/2915-medium_default/atmospheric-tilting-cooker-hkns-300.jpg)
![professional cooking equipment HKNS 300 professional cooking equipment HKNS 300](https://foodtechprocess.com/2915-large_default/atmospheric-tilting-cooker-hkns-300.jpg)
![Atmospheric tilting cooker HKNS 300](https://foodtechprocess.com/342-large_default/atmospheric-tilting-cooker-hkns-300.jpg)
![Atmospheric tilting cooker HKNS 300](https://foodtechprocess.com/339-large_default/atmospheric-tilting-cooker-hkns-300.jpg)
Atmospheric tilting cooker HKNS 300
Price depends on the chosen option. Please send us a request.Â
The cooker combines a compact size and convenient unloading of thick, viscous products and it also allows easy ingredients loading.
The tilting option tilts the tank up to 12 degrees with a mechanical drive. This approach makes ingredients loading considerably easier and allows complete discharge of the final product without anything remaining in the tank.
Distinctive features:
- Made entirely from stainless steel.
- Triple-layer design with a strong thermal insulation layer.
- Sanitary external jacket from high-quality polished stainless steel.
- Reinforced high-power drive.
- A reinforced agitator fixed to the bottom in two places. Frame agitator featuring a complex design with diagonal blades that ensure mixing of the entire volume of product. When the cooker is used for frying, the stirrer can be equipped with scrapers for continuous cleaning of the walls.
- No areas that remain unmixed and no places that are difficult to clean and where the product could collect. Intensive steam heating with a pressure of up to 4 bars.
- System for mechanically tilting the operating tank for complete and convenient unloading of viscous products that are difficult to pour.
- Discharge valve of a large diameter.
- Fixing of the lid in the open position.
- Remote control panel for the operator’s convenience, semi-automatic control system in the basic version of the cooker.
- The operating tank can be tilted by means of a mechanical drive and a gearbox.
- Optimal relationship between cooker height and volume for convenient loading of ingredients. Loading is made even easier by tilting the cooker in the area of the loading lid.
Options:
- Manufactured from AISI316L steel zz Automatic control system
- IP heads for cleaning
- Electric heating
- Steam heating with high-pressure steam up to 8 bars
- Agitator with scraper
Technical data:
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If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@foodtechprocess.com
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
For more information, send us an email at sales@foodtechprocess.com
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
For additional details, contact us at: sales@foodtechprocess.com
This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
Heating: integrated electric. Price depends on the production capacity and product.Â
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email to sales@foodtechprocess.com
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
For more information, send us an email to sales@foodtechprocess.comÂ
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
For more information, please contact our sales department at sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.
For a price quote, send us an email to sales@foodtechprocess.com
- Heating: Gas
- Capacity: 500 l
- Material: Stainless steel
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
![professional cooking equipment HKNS 300 professional cooking equipment HKNS 300](https://foodtechprocess.com/2915-large_default/atmospheric-tilting-cooker-hkns-300.jpg)
![Atmospheric tilting cooker HKNS 300](https://foodtechprocess.com/342-large_default/atmospheric-tilting-cooker-hkns-300.jpg)
![Atmospheric tilting cooker HKNS 300](https://foodtechprocess.com/339-large_default/atmospheric-tilting-cooker-hkns-300.jpg)