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![Vacuum Homogenizer / Mixer VMG S](https://foodtechprocess.com/4205-small_default/vacuum-homogenizer-mixer-vmg-s.jpg)
![Vacuum Homogenizer / Mixer VMG S](https://foodtechprocess.com/4207-small_default/vacuum-homogenizer-mixer-vmg-s.jpg)
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![Vacuum Homogenizer / Mixer VMG S](https://foodtechprocess.com/1968-small_default/vacuum-homogenizer-mixer-vmg-s.jpg)
![Vacuum mixer with an integrated homogenizer VMG S Vacuum mixer with an integrated homogenizer VMG S](https://foodtechprocess.com/4206-medium_default/vacuum-homogenizer-mixer-vmg-s.jpg)
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![Vacuum Homogenizer / Mixer VMG S](https://foodtechprocess.com/4205-large_default/vacuum-homogenizer-mixer-vmg-s.jpg)
![Vacuum Homogenizer / Mixer VMG S](https://foodtechprocess.com/4207-large_default/vacuum-homogenizer-mixer-vmg-s.jpg)
![Vacuum Homogenizer / Mixer VMG S](https://foodtechprocess.com/1966-large_default/vacuum-homogenizer-mixer-vmg-s.jpg)
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![Vacuum Homogenizer / Mixer VMG S](https://foodtechprocess.com/1968-large_default/vacuum-homogenizer-mixer-vmg-s.jpg)
Vacuum Homogenizer / Mixer VMG S
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
Ideal solution for the industrial production of various sauces, whether they are completely homogeneous or contain inclusions, it creates perfect stable emulsions and dispersions.
The necessary degree of homogenization and grinding of the particle is achieved by circulating the mixture through a dispersing device integrated into the machine.
Vacuum process – efficient elimination of air, degassing. The prepared product has a homogenous structure without air inclusions. The absence of air prevents bacteria from multiplying and significant  extends product storage time. Thanks to the minimum oxidation, it is possible to preserve the color and taste of the product at its most natural, which is especially important in the case of oil- or fat based products. The process of removing air allows you to lower the temperature of the product processing, maximally preserving its utility properties.
The features of this vacuum homogenizing unit are:
- The homogenizer has external position.Â
- The loading of the product can be carried out only into a hopper. The lid of the unit doesn't have to be opened.Â
Processes that can be carried out:
- Heating, cooling
- Cooking
- Mixing
- Emptying
- Dispersion
- Emulsification
- Homogenization
- Deaeration
Suitable products:
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This device guarantees stable high quality finished products and batch reproducibility.
Benefits:
- Control system - by the customer’s request, the plant can be supplied with a manual, semi-automatic or automatic control system.
- Modern and compact design – the optimal location of all modules with minimum space taken up and easy access for the operator and maintenance staff.
- The complete dissolving of components.
- Energy saving is achieved by reducing the processing time.
- Perfect homogenization. The powerful homogenizers that are applied in the plant are the leaders in their class. They ensure the maximum level of product homogenization in the minimum possible time, with minimum energy consumption. A homogenizer is installed at the bottom of the vessel, working on the rotor-stator principle. The product is being homogenized at the bottom and unloaded at the top of the working vessel. It is hydraulically connected with the container and ensures fast and efficient dispersion, emulsification and homogenization. If the mixture is too dense, it is recommended to supplement the device with a pump that helps to increase mixing and homogenization efficiency.
- Heating and cooling. The specially designed heating/cooling jacket allows heating or cooling. Hot water or steam serve as a heating medium.
- Macro-mixing. A slow-speed agitator of a special shape with installed Teflon scrapers ensures an even distribution of ingredients across the entire volume – even if there is a small quantity of them. The shape of the mixer ideally reflects the conical bottom part of the operating tank, which guarantees that there are no unmixed spots. Macro-mixing is carried out carefully, without damaging the structure of the product or its inclusions and without it breaking down into fractions (when manufacturing products that do not require homogenizing but only mixing).
- The scrapers continuously clean the walls of the mixing chamber for maximum efficiency of the heat exchange.
- The design of the mixer ensures efficient mixing of both liquid and thick products with high viscosity.
Technical data:
Optionally it can be equipped with:
- air intake system,
- CIP cleaning,
- frequency converter,
- several funnels for loading ingredients,
- automatic dosing system of wet solutions,
- touch control panel.
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Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.
- Built-in jacket for the bottom and walls of the unit.
- Cutter knives with a powerful electric drive
- Slanted design for efficient mixing and chopping
- Forced circulation circuit (optional)
- Wide range of options
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350l/ 650l
- Total power, kW: 13/ 17
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 200l
- Total power, kW: 6
The price depends on the required capacity. For additional information or a price quote, send us an email at sales@foodtechprocess.com
The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.
For more information regarding our homogenizers, please email us at sales@foodtechprocess.com
Inline Yumix Basic homogenizers have the lowest price in the range of YUMIX homogenizers and models range from 1.1 to 3 kW.
For more information on the device, contact the company's sales department at sales@foodtechprocess.com
The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications
The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.
- Tilted design - 25% more efficient mixing
- Easily disassembled reinforced frame mixer, for thick and viscous products
- Jacket for the coolant around the bottom and walls of the working reactor
- The vacuum reactor can withstand a vacuum up to -0.8 Bar
- A large number of options to choose from to suit various requirements
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 650l
- Total power, kW: 0,55
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Highly efficient production of a high viscosity pharmaceutical and cosmetic products.
For a price quote, send us an email to sales@foodtechprocess.com
Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.
The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
The homogenizer is designed to homogenize, mix and disintegrate / grind different fluids and components into small particles.
For a price quote, send us an email at sales@foodtechprocess.com
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The homogenizer is designed for emulsifying thick fluids and other viscous materials within the food, chemical and cosmetic industries. Its working principle is based on the rotor/stator principle.Â
For more information, send us email at sales@foodtechprocess.comÂ
![Vacuum mixer with an integrated homogenizer VMG S Vacuum mixer with an integrated homogenizer VMG S](https://foodtechprocess.com/4206-large_default/vacuum-homogenizer-mixer-vmg-s.jpg)
![Vacuum Homogenizer / Mixer VMG S](https://foodtechprocess.com/4205-large_default/vacuum-homogenizer-mixer-vmg-s.jpg)
![Vacuum Homogenizer / Mixer VMG S](https://foodtechprocess.com/4207-large_default/vacuum-homogenizer-mixer-vmg-s.jpg)
![Vacuum Homogenizer / Mixer VMG S](https://foodtechprocess.com/1966-large_default/vacuum-homogenizer-mixer-vmg-s.jpg)
![Vacuum Homogenizer / Mixer VMG S](https://foodtechprocess.com/1965-large_default/vacuum-homogenizer-mixer-vmg-s.jpg)
![Vacuum Homogenizer / Mixer VMG S](https://foodtechprocess.com/1968-large_default/vacuum-homogenizer-mixer-vmg-s.jpg)