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![Cooker atmospheric TiltCook E](https://foodtechprocess.com/355-medium_default/cooker-atmospheric-tiltcook-e.jpg)
![atmospheric cooking equipment atmospheric cooking equipment](https://foodtechprocess.com/357-small_default/cooker-atmospheric-tiltcook-e.jpg)
![cooker atmospheric cooker atmospheric](https://foodtechprocess.com/373-small_default/cooker-atmospheric-tiltcook-e.jpg)
![Cooker atmospheric TiltCook E](https://foodtechprocess.com/355-small_default/cooker-atmospheric-tiltcook-e.jpg)
![atmospheric cooking equipment atmospheric cooking equipment](https://foodtechprocess.com/357-medium_default/cooker-atmospheric-tiltcook-e.jpg)
![atmospheric cooking equipment atmospheric cooking equipment](https://foodtechprocess.com/357-large_default/cooker-atmospheric-tiltcook-e.jpg)
![cooker atmospheric cooker atmospheric](https://foodtechprocess.com/373-large_default/cooker-atmospheric-tiltcook-e.jpg)
![Cooker atmospheric TiltCook E](https://foodtechprocess.com/355-large_default/cooker-atmospheric-tiltcook-e.jpg)
Cooker atmospheric TiltCook E
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
Atmospheric batch cooker with stirrer, TiltCook model is suitable for growing a wide range of liquid and pasty products with a high degree of viscosity including solid particles at atmospheric pressure.
Suitable products:
- Jams and marmalades
- Soups and semi-finished products
- Meat stews, dressings, dips, etc
The construction of the TiltCook consists of a thermally insulated cylindrical vessel, a heating system with hot water circulation that heats the boiler, an expansion tank, an external electric heater and a circulation pump, a slowly rotating stirrer with upper drive, optionally equipped with teflon scrapers that effectively wipe the product from the walls of the vessel, thereby preventing the product from adhering to the boiler walls and subsequent burning, and also makes cleaning the device more efficient.
In addition, the TiltCook series boiler is equipped with a special tilting system for product unloading. The lid opens to 1/3 for convenient loading of raw materials. The basic version of the control system switches the stirrer on and off and displays and controls the temperature digitally.
Features:
- Efficient and fast heating with precise temperature control.
- A highly efficient heat distribution system heats the product quickly and with minimal inertia, which can significantly reduce energy consumption.
- Thorough mixing to quickly achieve a homogeneous product structure. The special shape of the stirrer effectively distributes the solid particles into the product but does not damage it.
- Jams, sauces, soups and ready meals cooked in Unicook boilers have a completely homogeneous structure and attractive appearance.
- Effective dissolution of soluble sugars and other ingredients. Possibility of even distribution of small amounts of ingredients.
- Heating: external electric
Optional:
- Adjustable stirrer speed
- Teflon scrapers for continuous wall cleaning (if the product is susceptible to burning)
- Direct steam injection
- Integrated homogenizer for preparation of a homogeneous product with a particle size of 3 microns.
- If solid additives need to be added to the finished homogenized mass, they are placed in the vessel after the homogenization process is completed. The product is then thoroughly mixed and pumped through the pump.
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For additional information, please contact us at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. This gas cooker with indirect heating system is ideal for cooking liquid food. It is made of stainless steel and equipped with a convenient drain valve.
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
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These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
- Capacity: 100l
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
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An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
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A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
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- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
- Heat transfer area, m2: 1,05
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For more information, send us an email to sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/
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- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
- Voltage: 220-230V
- Outlet, inches: 6/4
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
![atmospheric cooking equipment atmospheric cooking equipment](https://foodtechprocess.com/357-large_default/cooker-atmospheric-tiltcook-e.jpg)
![cooker atmospheric cooker atmospheric](https://foodtechprocess.com/373-large_default/cooker-atmospheric-tiltcook-e.jpg)
![Cooker atmospheric TiltCook E](https://foodtechprocess.com/355-large_default/cooker-atmospheric-tiltcook-e.jpg)